RECIPES FOR THE PITCHER
MANGO SALSA
Ingredients:
2 semi-ripe mangoes, peeled, pitted and chunked
Should be in this order. See example of recipe. http://cookeatshare.com/recipes/spicy-mango-dipping-
sauce-429546
1 ½ cups fresh cilantro
½ medium red onion, peeled (chopped into 1 inch chunks)
1 jalapeño, halved and seeded
1 tbsp lime or lemon juice
Place all ingredients into the blender, in the order listed and secure lid. Blend for 15 seconds on speed 3 “mix” (on
speed 1 “stir” for type 4144), short stop, then blend another 10 seconds using the same speed.
BABY FOOD
Ingredients:
2 cups (or 7 oz) potatoes
2 cups (or 7 oz) carrots
1 cup (or 3.5 oz) cooked beef
1 ½ cups (or 12 fl. oz.) water
All ingredients should be cooked, peeled and cut into ½ - 1.0 inch pieces.
Place all ingredients into the blender, in the order listed and secure lid. Blend for 30 - 60 seconds on speed 3 “mix” (on
speed 1 “stir” for type 4144).
MANGO PINEAPPLE PASSIONFRUIT JUICE SMOOTHIE
1 serving (1 ¼ cup or 10 fl.oz.)
Ingredients:
½ cup (5 fl. oz.) freshly squeezed orange juice
3 oz ripe mango (chopped into 1 inch chunks)
2.5 oz pineapple (chopped into 1 inch chunks)
½ passionfruit
1-3 ready to eat dried apricots (chopped into ½ inch pieces)
Place all ingredients into the blender, in the order listed and secure lid. Blend for 40 - 60 seconds on speed 4 “puree”
(on speed 2 “liquify” for type 4144).
MARGARITA
Ingredients:
¾ cup (or 6 fl. oz.) water
½ cup (or 4 fl. oz.) orange-syrup
½ cup (or 4 fl. oz.) lime juice
¼ cup sugar
10 ice cubes
Place all ingredients into the blender, in the order listed and secure lid. Blend using the “crush ice” program.
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