32
CHICKEN
AND
TURKEY
THICKNESS
(cm)
No.
PIECES
PLATE MODE PLATES
°C SEAR MIN. TIPS
Breast <1 4
CONTACT GRILL
ribbed 230 √ 3 - 4 oil the food well
Haunch 3
CONTACT GRILL
ribbed 200 20 - 25 turn once or twice during
cooking
Wing 6
CONTACT GRILL
ribbed 200 14 - 16 turn once or twice during
cooking
Hamburger
1.5-2 4
CONTACT GRILL
ribbed 230 √ 6-8
Hamburger
1.5-2 8 OPEN GRILL ribbed 230 √ 14 - 16 turn halfway through
cooking
Kebab 6
CONTACT GRILL
ribbed 230 11 - 13 turn once or twice during
cooking
Frankfurter 6
CONTACT GRILL
ribbed 230 6 - 8
Flat grilled
chicken
1
CONTACT GRILL
ribbed 200 40 - 45 turn once or twice during
cooking
PORK THICKNESS
(cm)
No.
PIECES
PLATE MODE PLATES
°C SEAR MIN. TIPS
Steak 1-2 4 CONTACT GRILL ribbed 230 √ 7 - 9 oil the food well
Steak 1-2 8 OPEN GRILL ribbed 230 14 - 16 oil the food well,
turn halfway through
cooking
Chop <2,5 4 CONTACT GRILL ribbed 230 9 - 11 oil the food well,
turn halfway through
cooking
Chop <2,5 8 OPEN GRILL ribbed 230 11 - 13 oil the food well,
turn halfway through
cooking
Spare rib 6-8 CONTACT GRILL ribbed 200 20 - 25 turn two or three times
Bacon 4 CONTACT GRILL ribbed 230 1 - 2
Sausage 8 CONTACT GRILL ribbed 200 16 - 18 pierce the sausages
with a fork
Kebab 6 CONTACT GRILL ribbed 230 14 - 16 oil the food well, turn
once or twice
Frankfurter 6 CONTACT GRILL ribbed 230 8 - 10
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