33
FISH QUANTITY No.
PIECES
PLATE MODE PLATES
°C MIN. TIPS
Whole 250 g 1
CONTACT GRILL
ribbed 200 8 - 10 oil the food well
Fillet 500 g 1 OVEN GRILL ribbed 230 25 - 30 oil the food, position the
top plate so that it just
brushes the food without
touching it
slice 450 g 4 CONTACT GRILL ribbed 200 8 - 10 oil the food well
Kebab 500 g 6 OPEN GRILL ribbed 230 10 - 12 oil the food well; turn two
or three times
Squid 400 g 1-2 CONTACT GRILL ribbed 200 10 - 12 oil the food well
Prawns 400 g 10-12 CONTACT GRILL ribbed 200 4 - 6 oil the food well
DESSERTS No.
PIECES
PLATE MODE PLATES
°C MIN. TIPS
Pancakes 4 OPEN GRILL smooth 200 4 - 5 butter the plates,
turn halfway through
cooking
Waes 4 CONTACT GRILL WAFFLES
4 - 5 butter the plates
Sliced
pineapple
4 CONTACT GRILL ribbed 200 5 - 6 butter the plates
VEGETABLES No.
PIECES
PLATE MODE PLATES
°C MIN. TIPS
Sliced eggplant 1
CONTACT GRILL
ribbed 230 4 - 6 oil the food well
Sliced zucchini 2
CONTACT GRILL
ribbed 230 6 - 8 oil the food well
Quartered sweet
pepper
2
CONTACT GRILL
ribbed 230 8 - 10 oil the food well
Sliced tomato 1 OPEN GRILL smooth 230 5 - 7 oil the food well, turn halfway
through cooking
Sliced onion 2 CONTACT GRILL smooth 230 5 - 7 oil the food well, mix often with
a spatula
BREAD No.
PIECES
PLATE MODE PLATES
°C MIN. TIPS
Toast/sandwich 2 OVEN GRILL smooth 230 3 - 5 position the top plate so that
it touches the bread without
crushing it
Roll 2
CONTACT GRILL
ribbed 230 2 - 3
Slices of bread
4 OPEN GRILL smooth 230 4 - 5 turn halfway through cooking
To Next Page
