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Braun MULTIQUICK 7 K 3000 User Manual

Braun MULTIQUICK 7 K 3000
61 pages
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Multiquick 7
K 3000
www.braun.com
Type 3210
5
7
9
11
13
15
K 3000 Titel KURTZ DESIGN 20.11.11
92083206_K3000_S_1.indd 1 21.11.11 08:26
Stapled booklet, 210 x 297 mm, 64 pages (incl. 8 pages cover), 1/1c = black
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Braun MULTIQUICK 7 K 3000 Specifications

General IconGeneral
BrandBraun
ModelMULTIQUICK 7 K 3000
CategoryFood Processor
LanguageEnglish

Summary

Braun Multiquick 7 K 3000 User Manual

Braun Contact and Service Information

Appliance Overview and Components

Section A: Basic Unit and Attachments

Identifies the main unit, motor, and various attachments.

Food Processor Bowl and Liquidiser Goblet

Section B: Food Processor Bowl Components

Details the food processor bowl, lid, universal blade, and discs.

Section C: Liquidiser Goblet Components

Lists parts of the liquidiser goblet, including blade and screw fastening.

Operating the Multiquick 7

Safety, Speed, Pulse, and Cleaning

Covers safety fuse, speed control, pulse mode, and general cleaning instructions.

Kneading Attachment Usage

Guidance on using the kneading attachment for dough types.

Mixing, Stirring, and Whipping

Using Mixing and Whisk Attachments

Instructions for using mixing for batters and whisk for aerating.

Food Processor Bowl - Universal Blade

Universal Blade and Protective Cover Usage

How to safely use and handle the universal blade and its cover.

Food Processor Bowl - Disc Operations

Using Various Processing Discs

Guide to using slicing, shredding, grating, French fries, and julienne discs.

Reversible Slicing and Shredding Disc Usage

Instructions for reversible slicing and shredding discs.

Liquidiser Goblet - Assembly and Operations

Liquidiser Goblet Parts and Disassembly/Assembly

Identifies parts and guides disassembly/assembly.

Blending Soups, Milk-shakes, and Chopping

How to process liquids and chop foods in the liquidiser.

Processing Tables and Recipes

Food Processor Bowl (Blade) Processing Table

Table detailing processing parameters for various foods with the blade.

Liquidiser Goblet Processing Table

Table of processing parameters for the liquidiser.

Recipe Example: Dried Fruit in Vanilla-Honey

A specific recipe for using the food processor bowl.

Dough Preparation Techniques

Kneading Yeast, Pasta, and Pastry Dough

Detailed steps for preparing various types of dough.

Food Processor Bowl Operations with Blade

Cutting, Chopping, and Using Discs

Instructions for blade operations and using various processing discs.

Specific Disc Usage (French Fries, Julienne, Slicing, Shredding)

Details on using specific discs for various cutting tasks.

Liquidiser Goblet Operations

Grating Disc and Liquidiser Assembly/Disassembly

Instructions for grating disc and liquidiser disassembly/assembly.

Blending and Chopping with Liquidiser

How to process liquids and chop foods in the liquidiser.

Processing Parameters and Guarantee Information

Processing Tables for Bowl and Liquidiser

Tables detailing processing parameters for bowl and liquidiser operations.

Braun Product Guarantee Details

Information regarding the product warranty terms and conditions.

Dough Preparation and Kneading Techniques

Kneading Yeast, Pasta, and Pastry Dough

Detailed steps for preparing various types of dough.

Mixing, Stirring, and Whipping Operations

Using Mixing and Whisk Attachments

Instructions for mixing batters and whisking for aeration.

Food Processor Bowl with Universal Blade

Universal Blade and Protective Cover Usage

How to safely use and handle the universal blade and its cover.

Food Processor Bowl Processing with Blade

Processing Examples and Recipe

Table of processing examples and a recipe for the food processor bowl.

Liquidiser Goblet Operations

Grating Disc and Liquidiser Assembly/Disassembly

Instructions for grating disc and liquidiser disassembly/assembly.

Blending and Chopping with Liquidiser

How to process liquids and chop foods in the liquidiser.

Braun Product Guarantee Information

Warranty Coverage and Obtaining Service

Details warranty terms, exclusions, and service procedures.

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