BRAYER BR2700 - Preparation and First Use; Pre-use Preparation Steps; First Switching-On Procedure

7
EN
BREAD MAKER IS INTENDED FOR HOUSEHOLD
USE ONLY, DO NOT USE THE COFFEE MAKER
FOR COMMERCIAL OR LABORATORY PURPOSES.
BEFORE USING THE BREAD MAKER
After unit transportation or storage at low
temperature keep it for at least 3 hours at room
temperature before switching on.
• Unpack the Bread maker and remove all the
packaging materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the Bread maker for damages, in case of
damage do not plug it into the mains.
• Make sure that the specications of power supply
voltage specied on the label correspond to the
specications of your mains.
• Wipe the outer surface of the unit body (1) with a
clean, slightly damp cloth to remove dust.
• Open the lid (7).
• Take the handle (4) of the baking form (3) and lift it
slightly, turn the handle (4) counterclockwise and take
the form (3) out.
• Wash the form (3), the paddle (9), the measuring cup
(25), the hook (26), the measuring spoon (27) with
warm water using neutral detergent, rinse and dry
them.
• Install the baking form (3) back to its place and turn
it clockwise as far as it will go, install the kneading
paddle (9) on the axle in the baking form (3).
• Close the lid (7).
• Place the bread maker so that the distance between
the bread maker and the wall or furniture is at least
20 cm and the free space above the bread maker is
at least 50 cm.
• Note: — the bread maker is intended for operation
within a wide range of temperatures, however,
excessively high or low temperature in the room
a󰀨ects the dough rise process and consequently
the size and density of bread. The optimal room
temperature shall be from +15 to +34°C.
THE FIRST SWITCHING-ON OF THE BREAD
MAKER
• To remove foreign smells, it is recommended to
switch the bread maker on for the rst time without
loading ingredients and with the open lid (7).
• Insert the power plug into the mains socket, you will
hear a sound signal and digital symbols (24) «3:00»
will be shown on the display (14), separating dots
(22) will be glowing constantly.
• Crust color indication (12): «MEDIUM».
• Weight indication (13): «1000g».
• These settings are set by default.
• Press the «START/STOP» button (21) to switch the
default baking program on, the separating dots (22)
will be ashing on the display (14).