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BRAYER BR2700 - User Manual

BRAYER BR2700
88 pages
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Instruction manual
Инструкция по эксплуатации
Bread maker BR2700
Хлебопечь BR2700
brayer.pro
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Summary

Bread Maker BR2700 Components and Controls

Product Components Overview

Lists and describes the physical parts of the bread maker unit.

Control Panel and Display Functions

Details buttons, indicators, and display elements on the bread maker.

Included Accessories

Lists the accessories provided with the bread maker.

Electrical Safety Warning

Advises on installing an RCD for added electrical protection.

Safety and Operation Recommendations

General Safety Guidelines

Provides essential safety guidelines and operational advice for using the bread maker.

Child Safety and Packaging Warning

Highlights dangers of polyethylene bags and general child safety around the appliance.

Preparation and First Use

Pre-use Preparation Steps

Steps for unpacking, checking, cleaning, and initial setup before first use.

First Switching-On Procedure

Instructions for the initial operation to remove foreign smells.

Control Panel and Program Selection

Details how to use the control panel, including the MENU button and program selection.

Bread Maker Programs

Detailed Program Descriptions

Describes various bread programs and their specific uses from WHOLE-WHEAT to SANDWICH.

Baking Program Functions

Explains the BAKING program and provides a table of program operation times.

Program Control Buttons

Explains the WEIGHT SELECTION, CRUST COLOR, and START/STOP buttons for program control.

Time Adjustment and Keep Warm

Details setting delay start time and the operation of the keep warm function.

Operation Cycles and Memory

Memory Functionality

Explains how the unit handles power interruptions using its memory function.

Bread Maker Operation Cycles

Describes the main cycles: Kneading, Dough Rise, Baking, and Keep Warm.

Ingredients for Baking

Flour Types and Properties

Discusses different types of flour, their properties, and suitability for bread making.

Yeast, Salt, and Other Ingredients

Covers guidance on using yeast, salt, eggs, fats, baking powder, and soda.

Ingredient Preparation and Loading

Details precise measurement, flour preparation, and the correct order for adding ingredients.

Adding Extra Ingredients

Guides on when and how to add extra ingredients during kneading.

Baking and Maintenance

Bread Baking Process

Outlines the procedure for loading ingredients and starting the bread baking process.

Dough Consistency Check

Recommends checking dough consistency during kneading and adjusting as needed.

Cleaning and Maintenance

Provides detailed steps for cleaning the bread maker and its accessories.

Troubleshooting and Storage

Storage Guidelines

Instructions for cleaning and storing the bread maker when not in use.

Common Malfunctions and Solutions

Lists common issues like unit not switching on or temperature errors and their solutions.

Baking Process Troubleshooting

Addresses issues like smoke, thick crust, paddle removal, and mixing problems.

Bread Quality Troubleshooting

Solutions for bread size, rise, cracks, density, cavities, and crust issues.

Recycling and Product Information

Product Recycling Guidelines

Instructions for environmentally responsible disposal of the unit and batteries.

Manufacturer and Lifespan

Details the manufacturer, unit lifespan, and contact for malfunctions.

BRAYER BR2700 Specifications

General IconGeneral
BrandBRAYER
ModelBR2700
CategoryBread Maker
LanguageEnglish