BRAYER BR2700 - Bread Maker Programs; Detailed Program Descriptions

9
EN
-3- «WHOLE-WHEAT BREAD»
• Bake healthy bread of ne and crude our. This
baking program provides for a longer time of
preheating so that crude our absorbs liquid better
and swells better. It is not recommended to use the
delay function when making this bread as that may
cause undesirable results.
-4- «FAST»
• Bread baking takes less time than in the «BASIC»
program, but the bread is usually smaller in size and
has denser texture.
-5- «SWEET»
• Add leaven or soda to sweet dough and make savory
pastry.
-6- «SUPERFAST 1»
• Program for baking bread weighing 700 grams.
Bread baking within the shortest possible time, the
bread is usually smaller in size and has denser
texture in comparison with «FAST» program.
-7- «SUPERFAST 2»
• Program for baking bread weighing 1000 grams.
Bread baking within the shortest possible time, the
bread is usually smaller in size and has denser
texture in comparison with «FAST» program.
ATTENTION!
When selecting programs 6 or 7, pour water with
the temperature of 48-50°C into the baking form
(3) (use cooking thermometer for measuring water
temperature precision). Water temperature plays a
crucial role in fast and superfast bread making: too
low water temperature will not allow the dough to rise
in time, and excessively high temperature will result
in yeast destruction.
-8- «DOUGH»
• The bread maker kneads dough and lets it rise. Use
dough for further making of home-baked pastry (pies,
pizza, etc.).
-9- «GLUTEN FREE»
• Bake bread of gluten free our. This baking program
provides for a longer time of preheating so that
our absorbs liquid better and swells better. It is not
recommended to use the delay function when making
this bread as that may cause undesirable results.
-10- «CAKE»
• Program for making sweet pastry.
-11- «SANDWICH»
• Program for baking light-textured bread with thin
crust.