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CALZONES
Calzones are half-moon shaped folded pizzas with all of
the toppings sealed inside. Try a calzone for a variation to
any meal!
1. With the Pizza Maker unplugged, spread out the dough
(use the same recipe as for your favorite pizza) with
your fingertips and fist and cover the bottom of the
baking pan.
2. Using a regular kitchen knife, lightly score a line down
the center of the dough.
3. Arrange the filling ingredients on one side of the
scored dough. (Follow the recipes in the back of this
manual or use your own favorite recipe.)
NOTE: The ingredients in a calzone should not be too
wet as it is more likely that the calzone will leak
during the baking process.
4. When all of the ingredients have been added to one
side of the dough fold over the empty side to form a
“folded pizza” or a “pizza pocket.”
5. Pinch the edges of the calzone together making sure
that they are completely sealed. It must be securely
sealed or the calzone will leak during baking.
6. Poke holes in the top of the calzone with a fork,
3-4 times for proper ventilation.
7. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type
230/240V electrical wall outlet.
8. Close the lid and bake for approximately 20 minutes
depending on how stuffed your calzone is. Follow your
recipe for exact times.
USER MAINTENANCE
INSTRUCTIONS
How To Clean Your Pizza Maker
Before cleaning, make sure that the Pizza Maker is unplugged
both from the wall and from the plug receptacle. Allow the
Pizza Maker to cool completely before cleaning.
Both the lid and the baking pan can be removed for cleaning.
To remove the lid, it must be in a semi-horizontal position, almost
closed. The round pivot can then be removed from the hinge.
See page 3 for location.
To remove the baking pan, simply unscrew the screw knob on
the bottom of the unit and lift out of the lower cabinet. Always
make sure the unit is unplugged and cooled down.
Wash the lid and the baking pan in warm soapy water using a
plastic scouring pad or sponge.
REMEMBER: The lid and the baking pan are coated with a
non-stick surface. Any baked on residue may be
removed with a plastic scouring pad. Please do not
use any harsh abrasives such as steel wool or
detergents or any kind of abrasive cleaners.
These will cause damage to the non-stick surface.
The base with the plug receptacle can
not be immersed
in water. Simply wipe clean with a soft, damp cloth.
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