Breadman PZ200 - Frozen Pizza

6
ENJOY YOUR AUTHENTIC DEEP
DISH PIZZA!!!!!
FROZEN PIZZA
For a fast dinner or snack, your Pizza Maker will deliver it to you
in minutes!
1. For frozen pizza, simply place the unwrapped pizza onto
the baking pan.
2. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type 230/240V
electrical wall outlet.
3. Close the lid and in approximately 20 minutes you will
have a hot, tasty pizza for everyone to enjoy.
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RECIPES
The following recipes are listed in order that ingredients are placed on the pizza.
Thin Crust or Thick Crust?
* Denotes Thick Crust Recipe. Use this recipe for a thick crust pizza.
For thin crust pizza, cut all amounts in half!
Breadman - The best choice in bread makers.
Our Maxim Breadman will make the perfect Pizza Dough for use in the Breadman
PZ200 Pizza Oven. Breadman is now available at all leading retailers. For the
BREADMAN retailer closest to you please telephone our office listed at the back of
this owner’s manual.
Basic Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1 tsp. salt
2 Tbsp. olive oil
• Combine the warm water and the yeast in a large bowl.
• Add 1-1/2 cups of the flour and mix together.
• Add salt, olive oil and rest of flour.
• Mix with your hands until there is a dough consistency.
• Move dough to a lightly floured surface and knead for 5-10 minutes until the
dough is smooth and elastic to the touch.
• Place dough in a lightly oiled bowl and cover with plastic wrap or kitchen towel
for one hour.
• The dough will rise to double it’s size. After an hour, punch down the
dough and let it rest for 15 minutes.
• Follow the procedures for making deep dish pizza crust.
NOTE: This recipe will make one 600g. thick crust pizza dough.
To make two thick crust pizzas, double the recipe and so on...
Tomato Oregano Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1/2 cup chopped sun dried tomatoes
3 Tbsp. dried oregano
1 tsp. salt
2 Tbsp. olive oil
• Mix water and yeast together in a large bowl.
• Add 1/2 cup of the flour and mix.
• Add sun dried tomatoes, salt, olive oil and rest of flour.
• Mix all ingredients with your hands and transfer to a lightly
floured surface.
• Knead dough for 5-10 minutes until dough is smooth and elastic.
• Place dough in a lightly greased bowl and cover with plastic wrap or a kitchen
towel for one hour. The dough should double in size.
• After one hour, punch the dough down and let it rest for 15 minutes.
• Follow procedures for making deep dish pizza.
* Use 594g dough for thick crust or 297g for thin.