5
HOMEMADE DEEP DISH PIZZA (Continued)
5. Close the lid and let the Pizza Maker do the rest!
CAUTION: The lid gets very hot during the baking
process, please do not touch. Also make sure that the
Pizza Maker does not come in contact with anything
else on your counter top or table.
6. After 20-25 minutes raise the lid by using the Handle and
set it back to rest.
REMEMBER: Always wear oven mitts or hot pads when
working with hot foods.
7. Unplug the Pizza Maker after use. Always unplug from the
wall first.
8. To remove the pizza from the baking pan simply take two
wooden or non-stick metal spatulas and place under-
neath opposite sides of the pizza.
Gently lift and place onto cutting board or counter top. If
you own a pizza wheel or paddle this will work as well.
The best size spatula to use is 1” long x 3” wide.
9. Let the baked pizza sit for 5 minutes or so before slicing
to allow the cooking process to complete. Slice the pizza
with a pizza cutter or large knife.
10
Shrimp & Pineapple Pizza
594g pizza dough*
396g mozzarella cheese sliced (1 oz.each )
1-1/2 cups pizza sauce
12 each medium shrimp, cleaned
3/4 cup pineapple chunks, drained
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Place mozzarella cheese slices onto the spread out pizza dough.
• Place shrimp and pineapple chunks evenly on mozzarella
cheese slices.
• Ladle pizza sauce evenly over pizza.
• Sprinkle Romano cheese evenly on top of pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Hawaiian Pizza
594g pizza dough*
396g mozzarella cheese slices (1 oz.each)
85g Canadian bacon, sliced thin, cut into 1/4" pieces
(approx. 35 pcs.)
3/4 cup pineapple chunks, drained
1-1/4 cup pizza sauce
• Prepare dough as directed.
• Place sliced mozzarella cheese evenly over spread out dough.
• Place Canadian bacon evenly over mozzarella cheese.
• Ladle sauce evenly over Canadian bacon.
• Place pineapple chunks evenly over sauce.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Mexican Pizza
594g pizza dough*
198g mozzarella cheese slices (28g.each)
2-1/2 cups cheddar cheese, shredded
1-1/4 cup canned enchilada sauce
2 cups cooked ground beef, drained, crumbled
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over the spread
out dough.
• Place ground beef evenly over mozzarella cheese.
• Place cheddar cheese evenly over ground beef.
• Ladle enchilada sauce evenly over entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g for thin.
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