Breadman PZ200 - Homemade Deep Dish Pizza

HOMEMADE DEEP DISH PIZZA
Making a homemade deep dish pizza is not difficult. However,
the old way you had to wait 1 to 1-1/2 hours to eat it. Now with
this incredible Pizza Maker you can have the deep dish pizza
fully baked in 20 minutes!
Here’s how:
1. Before plugging in the Pizza
Maker, brush 3 Tablespoons
of olive oil into the bottom
and sides of the baking pan.
This helps with the crispi-
ness and flavor of the crust.
Then take the already made
pizza dough, (see back of
this manual for recipes) and
place onto the baking pan of
the Pizza Maker. With the
tips of your fingers and your
fists, spread the dough as
evenly as possible to the
sides of the baking pan,
working the dough up the
sides to form the crust of
the pizza. If you would like
less oil, reduce by 1/2.
(See Figure 1)
2. For a crispier crust, brush
some olive oil on the inside
of the crust before adding
the ingredients. (Figure 2)
3. Place the sliced cheese onto
the dough first, then ladle
the sauce over the cheese,
spreading it as evenly as
possible. (Figure 3)
4. Place the plug attachment
into the plug receptacle
and then plug the Pizza
Maker into a grounded-type
230/240V electrical wall
outlet.
4
Figure 1
Figure 2
Figure 3
11
Meatball Pizza
594g pizza dough*
198g mozzarella cheese slices (28g each)
2-1/2 cups cheddar cheese, shredded
3 each cooked meatballs cut in half
3/4 cup pizza sauce
3/4 cup marinara sauce
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Prepare the meatballs using your favorite recipe (make them close
to 1-1/2" diameter).
• Prepare your favorite marinara sauce from scratch or canned.
• Place mozzarella cheese slices evenly over spread out dough.
• Place cheddar cheese slices evenly over the mozzarella cheese.
• Mix the marinara sauce and pizza sauce together and ladle
over the cheeses.
• Place meatball halves evenly over the sauce.
• Sprinkle the grated Romano cheese evenly over the entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g oz. for thin.
New York Style Thick Crust Pizza
594g pizza dough
396g mozzarella cheese slices (1 oz.each)
1 3/4 cup pizza sauce
3 each garlic cloves, minced
23 each slices of pepperoni
3 each green pepper rings
3 each yellow pepper rings
6 each red onion rings
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over spread out dough.
• Ladle sauce evenly over mozzarella cheese.
• Place pepperoni slices evenly over sauce.
• Sprinkle minced garlic evenly over pepperoni.
• Place green and yellow pepper rings and red onion rings evenly over
entire pizza.
• Sprinkle the grated Romano cheese evenly over the pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.