BREEO SearPlate - User Manual

SEARPLATE
TM
GRIDDLE
USER GUIDE

Summary

How to Use the SearPlate Griddle

Start Your Fire

Start fire with log cabin method, add fuel, and build coals for an hour before placing griddle.

Position and Level Griddle

Lower griddle onto fire pit when flames are below rim, turn handles down, and level with tabs.

Heat the Griddle

Allow griddle to heat for 5-10 minutes to reach 450-500°F, starting with a low flame.

Remove After Cooking

Use two people to lift and remove the griddle immediately after cooking is complete.

Breeo Tip: Heat Test

Test griddle heat by sprinkling water; it should pop and sizzle.

Safety Precautions

General Safety Guidelines

Exercise fire precautions, never leave unattended, especially around children and pets.

Safe Handling and Placement

Remove griddle promptly; avoid placing on combustible surfaces after use.

Maintain the SearPlate Griddle

Cleaning Instructions

Clean the griddle while warm using paper towels or a spatula to remove residue.

Oiling and Preparation

Apply a thin layer of food-grade oil to the metal with a paper towel after cleaning.

Cooling and Storage

Let the griddle cool on a stand or noncombustible surface and store in a dry space.

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features
5. Safety Precautions
6. Warranty Information

The Breeo SearPlate Griddle is an accessory designed for outdoor cooking over a fire pit, allowing users to grill and sear food directly over an open flame. It is specifically engineered to integrate with Breeo fire pits, providing a versatile cooking surface for various culinary applications, from searing meats to grilling vegetables.

Function Description:

The primary function of the SearPlate Griddle is to transform a Breeo fire pit into a high-performance outdoor cooking station. It consists of a large, circular metal plate with a central opening that sits atop the fire pit. This design allows for direct heat transfer from the fire below to the griddle surface, creating a range of temperature zones for different cooking needs. The outer ring of the griddle typically offers lower temperatures suitable for warming or slow cooking, while the inner areas, closer to the fire, provide higher temperatures for searing and rapid cooking. The griddle is designed to be placed over a bed of coals, ensuring even and consistent heat distribution across its surface. Its robust construction is intended to withstand the high temperatures of an open fire, making it a durable cooking solution.

Important Technical Specifications:

While specific dimensions and material compositions are not explicitly detailed in the provided pages, the visual evidence suggests a substantial carbon steel construction, which is common for griddles designed for high-heat outdoor use. Carbon steel is favored for its excellent heat retention and distribution properties, as well as its ability to develop a natural non-stick seasoning over time. The griddle features integrated handles, which are crucial for safe placement and removal from the hot fire pit. These handles are designed to be turned into a downward position once the griddle is in place, likely to keep them out of the direct heat and prevent accidental contact. The griddle also incorporates "leveling tabs" that slide along the fire pit rim, allowing users to adjust and level the cooking surface for optimal performance. The recommended operating temperature for the griddle is between 450-500°F, indicating its capability for high-temperature cooking. The manual also notes that the bottom of the SearPlate Griddle is intentionally left unoiled during shipping, which may result in some discoloration but does not affect its performance.

Usage Features:

The SearPlate Griddle is designed for ease of use, with a clear, step-by-step process for setup and operation.

1. Fire Preparation: Users are instructed to start a fire using the log cabin method and allow it to burn for at least an hour to build a substantial bed of coals. This ensures a stable and consistent heat source for the griddle.
2. Placement: The griddle should only be positioned over the fire pit once the flame tips are below the fire pit rim. This safety measure prevents overheating and ensures optimal cooking conditions. Two people are recommended for lowering the griddle onto the fire pit due to its size and weight. Once in place, the handles are turned downward.
3. Leveling: The griddle can be leveled by nudging the low side up with a glove or spatula, utilizing the leveling tabs that slide along the fire pit rim. This ensures an even cooking surface.
4. Heating: The griddle should be allowed to heat for 5-10 minutes until it reaches the recommended temperature range of 450-500°F. Users are advised not to overheat the griddle and to start with a low flame, adding logs as more heat is needed. A "water test" is suggested to check the heat: if sprinkled water pops and sizzles, the griddle is ready.
5. Cooking: The griddle provides a large, versatile surface for cooking various foods, as depicted with meats and vegetables.
6. Removal: Immediately after cooking, the griddle should be removed from the fire pit by two people, raising the handles and lifting. It should then be rested on a SearPlate Stand or a noncombustible surface away from foot traffic and potential hazards.

Maintenance Features:

Proper maintenance is crucial for the longevity and performance of the SearPlate Griddle, particularly given its carbon steel construction.

1. Cleaning: After removal from the fire pit and while still warm to the touch, the griddle should be cleaned. A paper towel or a flat-edged spatula can be used to scrape off any residue or grease.
2. Oiling (Seasoning): A thin layer of food-grade oil (Canola, Avocado, or Grapeseed Oil are recommended) should be massaged into the metal with a clean paper towel. Any excess oil should be wiped off. This process, known as seasoning, helps to protect the carbon steel from rust and builds a natural non-stick surface over time. The manual notes that the top of the SearPlate Griddle is oiled before shipping.
3. Cooling: After cleaning and oiling, the griddle should be placed on a SearPlate Stand or any noncombustible surface to cool completely.
4. Storage: The SearPlate Griddle and/or SearPlate Stand should be stored in a dry space until the next use to prevent rust and maintain its condition.

Safety Precautions:

The manual emphasizes several safety precautions:

• Always practice safety first when using the griddle, exercising the same precautions as with any open fire.
• Never leave the griddle unattended, especially around children and pets.
• Remove the griddle immediately after cooking. Leaving it on the heat for extended periods can burn off the oil and cause the carbon steel to rust.
• Do not place the hot griddle on any combustible surfaces.
• Keep the griddle away from children and pets after removal.

Warranty Information:

Breeo, LLC offers a limited lifetime warranty to the original purchaser for workmanship and material defects on their fire pits and accessories, including the SearPlate Griddle. Additionally, there is a five-year warranty against rust through or burn through. If covered, Breeo will repair or replace the product free of charge, excluding shipping. Altering the product or using it outside its intended use voids the warranty. The warranty does not cover normal wear and tear, accidents, misuse, negligence, or damage to surrounding surfaces from improper use. The warranty is explicitly in lieu of all other warranties, express or implied, and limits cumulative damages to the amount paid for the product.

BREEO SearPlate Specifications

General

Brand	BREEO
Model	SearPlate
Category	Griddle
Language	English