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Breville Avance BEF200 User Manual

Breville Avance BEF200
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Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax (02) 9384 9601
Email Customer Service: askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 0800 273 845
Fax 0800 288 513
Email Customer Service: askus@breville.com.au
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BEF200 Issue 1/08
Avance®
Banquet Frypan
Instructions and Recipes
BEF200
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Breville Avance BEF200 Specifications

General IconGeneral
BrandBreville
ModelAvance BEF200
CategorySkillet
LanguageEnglish

Summary

Breville Recommends Safety First

Important Safeguards for Your Breville Avance® Banquet Frypan

Key safety precautions for using the specific Breville frypan.

Important Safeguards for All Electrical Appliances

General safety guidelines applicable to all electrical appliances.

Know Your Breville Avance® Banquet Frypan

Frypan Features and Components

Identifies key components and features of the Breville Avance Banquet Frypan through a diagram.

Operating Your Breville Avance® Banquet Frypan

Initial Setup and Frypan Operation

Instructions for initial preparation and step-by-step operation of the frypan.

Care, Cleaning & Storage

Appliance Maintenance and Storage

Detailed instructions for cleaning the frypan, lid, probe, and proper storage.

Cooking Techniques: Stir Frying

Stir Frying Guide

Guide to stir-frying, including suitable cuts, vegetable cooking times, and expert tips.

Cooking Techniques: Other Methods

Sautéing, Frying, Roasting, Boiling & Baking

Covers various cooking methods like sautéing, frying, roasting, boiling, and baking.

Recipes Overview

Recipe Categories: Appetisers to Cake

Lists available recipe categories including appetisers, main courses, vegetables, and cake.

Appetisers and Entrees: Soups

Soup and Dip Recipes

Recipes for Chicken & Sweet Corn Soup, Baba Ghannoush, French Onion Soup, Curried Pumpkin Soup.

Appetisers and Entrees: Various Dishes

Fish Cakes, Mussels, Omelette & Pikelets

Recipes for Thai fish cakes, mussels, ham omelette, and spicy pikelets.

Batters and Lamb Main Courses

Crêpes, Pancakes & Shepherd's Pie

Recipes for batters like crêpes and pancakes, and a lamb main course.

Lamb Main Courses: More Recipes

Lamb Nachos, Stir-fry, Roast & Herb Crusted

Features lamb recipes including nachos, stir-fry, roast, and herb-crusted options.

Beef Main Courses

Beef Burgers, Casserole & Roast Beef

Recipes for beef burgers, casserole, and classic roast beef.

Chicken Main Course: Thai Curry

Thai Green Chicken Curry

Step-by-step recipe for preparing Thai green chicken curry.

Chicken Main Courses: Additional Recipes

Roast, Oriental, Saffron Pilaf & Creole Chicken

Recipes for various chicken dishes like roast, oriental, saffron pilaf, and Creole chicken.

Vegetable Recipes

Asparagus, Ratatouille, Curry & Stir Fry

Features vegetable recipes including asparagus, ratatouille, curry, and stir-fry.

Cake Recipe

Chocolate and Peanut Cake

Recipe for baking a chocolate and peanut cake in the frypan.

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