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Breville The Thermal Pro User Manual

Breville The Thermal Pro
64 pages
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www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BEF450XL Issue - A12
USA
Mail: Breville USA
19400 S. Western Ave
Torrance CA
90501-1119
Phone: 1-866-273-8455
1-866-BREVILLE
Email:
askus@brevilleusa.com
Canada
Mail: Breville Canada
2555, Avenue de l’Aviation
Pointe-Claire (Montreal)
Quebec H9P 2Z2
Phone:
1-855-683-3535
Email:
askus@breville.ca
Breville Consumer Service Center
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Breville The Thermal Pro Specifications

General IconGeneral
DimensionsUnknown
WeightUnknown
MaterialUnknown
Dishwasher SafeUnknown
Product NameBreville The Thermal Pro
Oven SafeNo

Summary

Breville Recommends Safety First

Important Safeguards

General safety precautions for using electrical appliances, including placement and handling.

Important Safeguards for All Electrical Appliances

Specific safety rules applicable to all electrical appliances during use and storage.

Breville Assist Plug and Cord Safety

Breville Assist™ Plug Features

Describes the unique plug design for easy and safe removal from the wall outlet.

Short Cord Instructions

Explains the purpose of the short cord and safe use of extension cords.

Know Your Breville Product

Product Component Identification

Details of various parts like skillet, lid, handles, element, and controls.

Operating Your Breville Product

Before First Use Procedures

Instructions for initial setup, cleaning, and preparing the appliance before first use.

Recommended Heat Control Probe Settings

Guide to using dial settings for different cooking tasks and temperatures.

Care and Cleaning Instructions

Temperature Control Probe Care

Instructions for cleaning and maintaining the temperature control probe.

Non-Stick Surface and Lid Cleaning

Guidance on cleaning the skillet's surface, lid, and removing discoloration.

Storage Recommendations

Advice on proper storage of the temperature probe to prevent damage.

Cooking Techniques and Tips

Stir Frying Techniques and Tips

Method for dry heat cooking of tender meats with tips for optimal results.

Shallow Frying and Pan Frying Methods

Techniques for cooking in a small amount of oil and general pan frying methods.

Sautéing and Roasting

Methods for cooking aromatics and vegetables, and recommended settings for roasting.

Meat, Poultry, and Vegetable Cooking

Guidance on roasting meat, poultry, and cooking vegetables.

Baking, Simmering, and Steaming

Methods for baking cakes, simmering stews, and steaming food.

Recipes

Caramelised Onion Jam Recipe

Recipe for a sweet onion condiment.

Chicken and Sweet Corn Soup Recipe

Recipe for a hearty soup.

Thai Fish Cakes Recipe

Recipe for spicy fish cakes with dipping sauce.

Seafood Paella Recipe

Recipe for a Spanish rice dish with seafood.

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