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General| Product type | Espresso machine |
|---|---|
| Built-in grinder | No |
| Capacity in cups | - cups |
| Hot water system | Yes |
| Coffee input type | Ground coffee |
| Milk tank capacity | - L |
| Appliance placement | Countertop |
| Water tank capacity | 1.8 L |
| Maximum operating pressure | 15 bar |
| Reservoir for brewed coffee | - |
| Control type | Buttons, Rotary |
| Product color | Silver |
| AC input voltage | 220–240 V |
Precautions for safe operation, placement, and usage.
Critical safety rules to prevent electric shock and hazards.
Electronic PID control for enhanced temperature stability.
Tool for trimming coffee pucks for consistent extraction.
Integrated system for accurate water temperature control.
Identification of visible and hidden parts of the espresso machine.
Specialized accessories to enhance coffee preparation experience.
Tools and supplies for maintaining machine cleanliness.
Steps for preparing and conditioning the machine before first use.
Instructions for filling water tank, dosing, tamping, and extracting coffee.
How to texture milk and dispense hot water.
Tips for pre-heating components and selecting filter baskets.
Techniques for preparing coffee grounds for optimal extraction.
Guidance on identifying and fixing coffee extraction issues.
Procedures for replacing the water filter and basic machine cleaning.
Steps for descaling the machine and maintaining the steam wand.
Cleaning drip tray, storage tray, and proper machine storage.
Resolving issues with coffee flow, temperature, and crema.
Addressing noises, leaks, and steam/water generation problems.
Descriptions of Cappuccino, Macchiato, Espresso, Latté, and Ristretto.
Instructions for making a Long Black.
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