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Model Number | BES920XL |
---|---|
Type | Dual Boiler Espresso Machine |
Pump Pressure | 15 bar |
Voltage | 120V |
Power | 1600W |
Weight | 30 lbs |
Material | Stainless Steel |
PID Temperature Control | Yes |
Pre-infusion Function | Yes |
Shot Clock | Yes |
Hot Water Dispenser | Yes |
Programmable Shot Volumes | Yes |
Removable Water Tank | Yes |
Removable Drip Tray | Yes |
Water Tank Capacity | 84 oz (2.5 L) |
Boiler | Dual Boiler (one for espresso, one for steam) |
Steam Wand | Yes |
Included Accessories | Portafilter, single and double baskets, cleaning kit |
Basic safety precautions for all electrical appliances.
Safety guidelines specific to the BES920XL model.
Guidelines for safe use and handling of the power cord.
Describes the unique design of the Breville Assist™ plug for easy removal.
Explains the meaning of the CSA duty cycle marking for appliances.
Information regarding chemicals in the product as per California law.
Details the main features and systems of the Breville Dual Boiler.
Identifies and labels the main parts of the espresso machine.
Lists all the accessories provided with the Breville product.
Steps for preparing the machine before its first operation.
Guide on how to properly install the water filter.
Procedure for flushing the machine's internal components.
Information on the machine's automatic power saving features.
Explains the LCD screen and its various display modes.
How to control espresso extraction manually.
Instructions for using the steam wand and hot water outlet.
Introduces the machine's programmable settings.
How to adjust the preset shot duration for 1 CUP and 2 CUP buttons.
How to adjust shot volume using volumetric controls.
Guide to adjusting the water temperature for optimal flavor.
How to program the machine to turn on automatically.
Explains the 'CLEAN ME!' indicator and cycle.
How to reset all programmable values to factory defaults.
How to switch between Celsius and Fahrenheit.
Steps to disable the automatic power-off feature.
How to adjust steam boiler temperature for milk texturing.
What the 'FILL TANK' indicator means and how to address it.
When and why the 'NEW FILTER' alert appears.
When the 'SERVICE' prompt appears and what it means.
Steps to prepare the machine for moving or extended storage.
Procedure for safely emptying the boilers.
Importance and method of pre-heating cups, portafilter, and baskets.
Guidance on choosing between single wall and dual wall filter baskets.
How grind size affects espresso extraction and taste.
Correct method for inserting the portafilter into the group head.
Guidance on achieving optimal espresso extraction and flavor.
Step-by-step guide for texturing milk with the steam wand.
Instructions for running the machine's cleaning cycle.
Step-by-step guide for replacing the water filter.
How to clean the steam wand after use.
Proper cleaning methods for filter baskets and portafilter.
How to clean the shower screen and group head interior.
Initial steps and safety precautions before descaling.
How to safely empty the machine's boilers.
Starting the descale cycle and its duration.
Final steps to complete the descaling cycle and flush boilers.
How to use the Allen key for shower screen seal replacement.
What it means when the Hot Water LED flashes upon startup.
Diagnosing and resolving issues with beeping or no water from the group head.
Addressing 'FILL TANK' alerts and lack of steam or hot water.
Causes and solutions for fast espresso extraction.
Diagnosing why the pressure gauge isn't reaching the optimal level.
Reasons and fixes for coffee served at an insufficient temperature.
Explains why coffee pucks stick and how to manage it.
Resolving issues with continuous pump operation or water leaks.
How to fix over/under extraction when settings are unchanged.
Definition and preparation of a cappuccino.
Definition and serving style of an espresso.
Definition and preparation of a latte.