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Instructions to read before using the appliance and save for future reference.
Breville's commitment to safety and user precautions for electrical appliances.
Precautions against electric shock, immersion in liquids, and cord safety.
Instruction to save the manual for future reference.
Details the large banquet-shaped frypan, its dimensions, and dishwasher safety.
Describes the toughened glass lid and cast stainless steel handles.
Details the cast-in butterfly element and premium non-stick cooking surface.
Explains non-slip feet, pan tilt lever, temperature control, trivet, and pouring spout.
Instructions for initial setup and cleaning before first use.
How to connect, use, and disconnect the temperature probe for cooking.
Settings for keeping food warm, basting, slow cooking, and reducing sauces.
Settings for browning nuts, shallow frying, pancakes, rice, pasta, and sealing meats.
High heat setting for searing meats and baking cakes.
Instructions for cleaning the temperature control probe safely.
Guidelines for cleaning the non-stick surface without damage.
Steps to remove discolouration using a baking soda and bleach solution.
Instructions for washing the glass lid and precautions for hot lids.
Confirms the lid and cooking pan are dishwasher safe.
Guidance on storing the temperature control probe carefully to prevent damage.
A tip for storing the temperature probe to avoid scratching the frypan surface.
Recommended settings and techniques for stir frying meat and vegetables.
Lists recommended cuts of beef, chicken, lamb, pork, and seafood for stir frying.
Advice on batch cooking, meat sizzle, timing, and draining marinades for optimal results.
Provides specific cooking times for various vegetables to ensure crispness.
Uses SAUTE-PAN FRY for crispening food with oil; includes oil quantity and preheating.
Uses PAN FRY-SEAR or SAUTE-PAN FRY for meats, fish, seafood, eggs, chicken, or sausages.
Uses SAUTE-PAN FRY for sautéing onions, garlic, spices, herbs, vegetables, meat, and seafood.
Uses PAN FRY-SEAR then SIMMER; includes preheating, browning, cooking, and gravy steps.
Guide for cutting vegetables and timing for cooking them.
Provides cooking times for pork, lamb/beef, and chicken after browning.
How to use the Pan Tilt Lever for easy basting and draining juices.
Uses SAUTE-PAN FRY; includes water, salt, and stirring instructions.
Uses SEAR setting; involves preheating, using a wire rack, and covering with lid.
Uses SIMMER setting for casseroles, stews, and sauces between 85°C-96°C.
Uses SIMMER-SAUTE; cooks food with steam above boiling liquid, with safety warnings.
Instructions to read before using the appliance and save for future reference.
Breville's commitment to safety and user precautions for electrical appliances.
Precautions against electric shock, immersion in liquids, and cord safety.
Instruction to save the manual for future reference.
Details the large banquet-shaped frypan, its dimensions, and dishwasher safety.
Describes the toughened glass lid and cast stainless steel handles.
Details the cast-in butterfly element and premium non-stick cooking surface.
Explains non-slip feet, pan tilt lever, temperature control, trivet, and pouring spout.
Instructions for initial setup and cleaning before first use.
How to connect, use, and disconnect the temperature probe for cooking.
Settings for keeping food warm, basting, slow cooking, and reducing sauces.
Settings for browning nuts, shallow frying, pancakes, rice, pasta, and sealing meats.
High heat setting for searing meats and baking cakes.
Instructions for cleaning the temperature control probe safely.
Guidelines for cleaning the non-stick surface without damage.
Steps to remove discolouration using a baking soda and bleach solution.
Instructions for washing the glass lid and precautions for hot lids.
Confirms the lid and cooking pan are dishwasher safe.
Guidance on storing the temperature control probe carefully to prevent damage.
A tip for storing the temperature probe to avoid scratching the frypan surface.
Recommended settings and techniques for stir frying meat and vegetables.
Lists recommended cuts of beef, chicken, lamb, pork, and seafood for stir frying.
Advice on batch cooking, meat sizzle, timing, and draining marinades for optimal results.
Provides specific cooking times for various vegetables to ensure crispness.
Uses SAUTE-PAN FRY for crispening food with oil; includes oil quantity and preheating.
Uses PAN FRY-SEAR or SAUTE-PAN FRY for meats, fish, seafood, eggs, chicken, or sausages.
Uses SAUTE-PAN FRY for sautéing onions, garlic, spices, herbs, vegetables, meat, and seafood.
Uses PAN FRY-SEAR then SIMMER; includes preheating, browning, cooking, and gravy steps.
Guide for cutting vegetables and timing for cooking them.
Provides cooking times for pork, lamb/beef, and chicken after browning.
How to use the Pan Tilt Lever for easy basting and draining juices.
Uses SAUTE-PAN FRY; includes water, salt, and stirring instructions.
Uses SEAR setting; involves preheating, using a wire rack, and covering with lid.
Uses SIMMER setting for casseroles, stews, and sauces between 85°C-96°C.
Uses SIMMER-SAUTE; cooks food with steam above boiling liquid, with safety warnings.
General| Model | BEF460 |
|---|---|
| Category | Skillet |
| Type | Electric Skillet |
| Material | Die-Cast Aluminum |
| Power | 1500 Watts |
| Voltage | 120 Volts |
| Cooking Surface Diameter | 12 inches |
| Non-Stick Surface | Yes |
| Temperature Control | Adjustable |
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