Need help?Do you have a question about the Breville BSN200 and is the answer not in the manual?
General| Brand | Breville |
|---|---|
| Model | BSN200 |
| Category | Kitchen Appliances |
| Language | English |
Key safety precautions specific to the Breville Snack Creations appliance operation.
General safety guidelines applicable to all electrical appliances for user protection.
Initial preparation steps before operating the Breville Snack Creations for the first time.
Step-by-step instructions for using the Breville Snack Creations appliance.
Tips and advice for achieving optimal results when cooking different types of food.
Guidance on using pastry for snacks, including preparation and cooking tips.
Recipe for garlic butter: 125g butter, 2 cloves garlic, salt, pepper.
Recipe for herb butter: 125g butter, 2 tbsp chopped fresh herbs, salt, pepper.
Recipe for lemon butter: 125g butter, 2 tsp lemon juice, 1 tsp lemon rind.
Recipe for curried butter: 125g butter, 1 tsp curry powder, spices.
Recipe for mustard butter: 125g butter, 3 tbsp mustard, black pepper.
Recipe for spiced butter: 125g butter, sugar, nutmeg, cinnamon, allspice.
Recipe for Hawaiian surf subs with ham, pineapple, and cheese.
Recipe for corn and bacon snacks using creamed corn.
Recipe for Mexican bean snacks with kidney beans, onion, tomato.
Recipe for smoked salmon, dill, and caper finger sandwiches.
Recipe for pizza pockets with tomato paste, salami, and cheese.
Recipe for mite-y cheese soldiers using yeast extract spread and cheese.
Simple recipe for a cheese and tomato sandwich.
Recipe for sandwiches using tinned spaghetti or baked beans.
Recipe for sausage rolls using puff pastry and mixed sausage meat.
Recipe for quick meat pies using minced steak and pastry.
Recipe for chicken and leek pies with creamy sauce.
Recipe for Thai mince pies with red curry paste and coconut cream.
Recipe for antipasto pastries with tapenade, eggplant, capsicum, fetta.
Recipe for egg and bacon quiche puffs with chives.
Recipe for spinach, pine nut, and fetta pastries.
Recipe for chocolate and hazelnut treats using bread.
Recipe for orange custard and almond rolls using puff pastry.
Recipe for cherry and ricotta rolls using puff pastry.
Recipe for apple pies using grated apple, sultanas and brown sugar.
Recipe for nut and cinnamon fingers with walnuts, pistachios and almonds.
To Next Page