Need help?Do you have a question about the Breville Paradice 16 and is the answer not in the manual?
General| Brand | Breville |
|---|---|
| Model | Paradice 16 |
| Category | Food Processor |
| Language | English |
Component used for processing small ingredients and measuring.
Component for pushing food down the feed chute.
Component for pushing food down the feed chute.
Wide chute design for accommodating larger ingredients.
Safety feature preventing operation unless lid/pusher are correctly placed.
Lid designed to seal the processing bowl securely.
Smaller bowl with seal for processing smaller quantities.
The primary processing bowl featuring a handle for easy use.
Controls for starting, stopping, and pausing motor operation.
Button for short, powerful bursts of motor activity.
Interface showing timer and operational status.
Button to turn the appliance on and off.
Timer for setting specific processing durations.
The unit's motor housing with safety braking.
Feet ensuring stability and safety during operation.
Blade designed for kneading dough.
Versatile blade for chopping, mixing, and processing ingredients.
Blade for use with the mini spindle and bowl for small quantities.
Disc for slicing ingredients at adjustable thicknesses.
Disc for cutting ingredients into French fry shapes.
Disc for fine or coarse shredding of ingredients.
Component to attach discs to the main bowl.
Component to attach discs to the mini bowl.
Container for safely storing accessories.
Tool for scraping ingredients from bowls.
Brush for cleaning blades, discs, and attachments.
Accessory for peeling round produce.
Dicing components for 8mm cubes.
Dicing components for 16mm cubes.
Caps used with the dicing distributor.
Component that distributes food within the dicing grid.
Mechanism that holds the dicing disc and grid.
Container for storing dicing kit components.
Steps to prepare the appliance before initial operation.
Steps to attach the processing bowl to the motor base.
How to attach spindles and disc accessories to bowls.
Process for correctly placing and locking the processing lid.
Step-by-step guide for assembling the dicing kit components.
Initial steps to power on and operate the food processor.
Explanation of buttons, screen, and their operations.
How to use the countdown and count-up timer features.
Detailed steps and tips for effective potato peeling.
Guidance on selecting the best potato size for efficient peeling.
Method for placing potatoes in the peeler for optimal results.
Advice on peeling duration and techniques.
Procedures for washing the bowl and lid safely and effectively.
Safe methods for cleaning sharp blades and discs.
Instructions for cleaning food pushers, motor base, and dicing accessories.
Techniques for tackling persistent stains and smells in the bowl.
Solutions for uneven processing and slanted slices.
Addressing problems with dough processing and motor speed.
Troubleshooting why the motor won't start or shuts off during use.
Resolving issues with the dicing accessory or flashing warning indicators.
To Next Page