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General| Power | 1800 Watts |
|---|---|
| Blade Material | Stainless Steel |
| Frequency | 60Hz |
| Material | BPA-free plastic |
| Speed Settings | 5 |
| Programs | 5 |
| Voltage | 120V |
Recipe for a classic green smoothie with bananas, cucumber, spinach, kale, apple, and lemon.
A tropical blend featuring pineapple, mango, kale, almonds, and coconut water.
Refreshing green smoothie with lime, kiwi, cucumber, kale, and pear.
Energizing smoothie with orange, apple, cucumber, grapes, spinach, and coconut water.
Earthy smoothie combining beetroot, grapes, spinach, ginger, lemon, and orange.
Nutrient-rich smoothie with pomegranate juice, spinach, banana, and mixed berries.
Vibrant smoothie with oranges, cabbage, avocado, mango, and coconut water.
Creamy smoothie with mango, vanilla yoghurt, chia seeds, and milk.
Smoothie with vanilla yoghurt, pears, bananas, raspberries, and milk.
Nutritious shake with almonds, blueberries, maca powder, and coconut water.
Refreshing smoothie featuring mixed berries, almond milk, yoghurt, and mint.
Wholesome smoothie with oat bran, chia seeds, dates, bananas, and almond milk.
Indulgent shake made with Oreo cookies, milk, and vanilla ice-cream.
Fruity shake with peaches, milk, yoghurt, honey, cinnamon, and vanilla.
Nutrient-dense bowl with acai, beetroot, berries, banana, and protein powder.
Tropical bowl with mango, raspberries, and soy milk, served with peach slices.
Refreshing bowl with mixed berries, banana, coconut milk, mint, and almonds.
Overnight oats smoothie bowl with apple, nuts, and seeds.
Healthy bowl with avocado, spinach, apples, coconut water, and yoghurt.
A light and refreshing soup made with peas, green onions, mint, and cream.
Authentic Thai soup with chicken stock, coconut milk, lemongrass, galangal, and chillies.
Hearty soup of roasted tomatoes and capsicum, topped with vibrant salsa verde.
A fresh and herbaceous sauce made with parsley, capers, lemon juice, and olive oil.
Creamy pumpkin soup infused with Thai red curry paste and coconut milk.
Quick and flavourful soup with corn tortillas, tomatoes, beans, and avocado.
Homemade gluten-free flour blend using rice, corn, tapioca, and potato flours.
Recipe for a pliable gluten-free pizza dough using homemade flour mix.
Recipe for gluten-free pasta dough made with rice, chickpeas, and tapioca flour.
Classic wholewheat bread recipe using freshly milled whole wheat grains.
Decadent cookies featuring brown butter, chocolate chips, and brown sugar.
Nutrient-rich LSA meal made from linseeds, sunflower seeds, and almonds.
Chewy cookies packed with pumpkin seeds, oats, LSA meal, and ginger.
Moist and tender cornbread made with buttermilk and fine cornmeal.
Healthy cake combining buckwheat, quinoa, and apple for a moist crumb.
Fruity frozen yoghurt pops made with peaches, passionfruit, raspberries, and yoghurt.
Rich frozen dessert combining chocolate hazelnut spread, banana, and ice.
Frozen yoghurt treat with banana, pecans, honey, and Greek yoghurt.
Refreshing frozen dessert made with blood orange juice and rockmelon.
Tropical gelato featuring mango, coconut milk, lime, and condensed milk.
Cooling sorbet with watermelon, strawberries, mint, sugar, and ice.
Classic sorbet made with fresh lemons, sugar, and ice.
Nut butter blend of almonds, linseeds, chia seeds, and macadamia/rice bran oil.
Hearty nut butter with roasted pistachios, macadamias, oil, and salt.
Nut butter infused with maple syrup, cinnamon, pecans, and Brazil nuts.
Homemade almond milk prepared by blending almonds and water.
Creamy cashew milk made by soaking and blending cashews with water.
Nutritious soy milk made from soaked soybeans, water, and simmered.
Sweet and tangy sauce made from strawberries, raspberries, and caster sugar.
Homemade mayonnaise using egg yolks, mustard, lemon juice, and oil.
Rich BBQ sauce with tomato passata, spices, sugar, and apple cider vinegar.
Luxurious chocolate sauce made with double cream, dark chocolate, and liqueur.
Classic hollandaise sauce made quickly with egg yolks, lemon, and butter.
Tangy dressing with buttermilk, feta cheese, olive oil, lemon juice, and garlic.
Fresh vinaigrette featuring cherry tomatoes, olive oil, balsamic vinegar, and basil.
Zesty vinaigrette with orange, shallot, Dijon mustard, honey, and olive oil.
Piquant vinaigrette with lime, wasabi paste, rice wine vinegar, and oil.
Aromatic spice blend with cardamom, cumin, coriander, cinnamon, and other spices.
Tender pork ribs marinated and cooked with a Jamaican Jerk spice rub and sauce.
Pulled pork cooked low and slow, seasoned with a homemade BBQ rub.
Chicken pieces marinated and barbecued with a spicy Piri Piri sauce.
Homemade Thai red curry paste with dried chillies, galangal, lemongrass, and garlic.
Juicy prawns marinated in red curry paste and grilled on skewers.
Grilled steak served with a fresh and vibrant chimichurri sauce.
Nutty and spiced dukkah blend with pistachios, hazelnuts, sesame, and spices.
Vibrant pesto dip made with rocket leaves, parmesan, pine nuts, and garlic.
Hummus enhanced with smoky chargrilled capsicum, tahini, and lemon.
Creamy dip made from soaked cashews, sesame seeds, coconut milk, and cayenne.
Tangy and creamy dip featuring feta cheese, jalapeno, avocado, and lime juice.
Healthy dip made with raw carrots, tahini, lemon juice, ginger, and spices.
Classic whiskey sour variation with blood orange juice, bourbon, and bitters.
Refreshing caprioskas made with strawberries, pomegranate juice, mint, and vodka.
Tropical Mai Tai cocktail featuring watermelon, pineapple juice, and white rum.
Spicy margarita with cucumber, jalapeno, mint, lime juice, and tequila.
Fruity punch with mango, lime, mint, lychees, pineapple juice, and rum.
Cooling cocktail with peaches, lime, ice, white rum, and sugar.
Light and refreshing spritzer with grapefruit, orange, cranberry juice, and vodka.
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