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THERMOJET HEATING SYSTEM
The state-of-the-art heating system is our fastest
and most ecient heating system. Ready to go in
seconds.
THERMOJET HEATED GROUP HEAD
Ensuring a stable and optimised extraction that
meets professional level specications. The heated
group head can be customised in +/- 1 degree
fahrenheit increments to suit your taste.
AUTO GRIND DOSE & TAMP
Fully-integrated hardened precision conical
burr grinder automatically grinds, doses and
tamps 22 grams of coee straight into the 58mm
professional style portalter.
AUTO MILQ
™
Silky smooth microfoam with settings for dairy, soy,
almond and oat. Adjustable temperatures 113 °F
(45°C ) to 167 °F (75°C) and 8 texture levels.
BARISTA GUIDANCE
By automatically detecting an over or under
extracted espresso shot, Barista Guidance helps
you adjust the grind size to achieve a more ideal
pour.
5 INCH HD TOUCH SCREEN
A dynamic screen that is 4 times richer and 20
times more powerful than before. You can swipe,
select and enjoy in high denition.
COLD COFFEE
Cold Brew
Brewing at lower temperatures reduces acidic
avor notes that heat retains. This creates a
smooth and mellow avor prole that can be
enjoyed on its own or form the base for your cold
brew experiments!
Cold Espresso
Extract at lower temperature produces a full
avored crema topped espresso without the heavy
tones. The cold espresso feature keeps the classic
avor while being softer and lighter in body.
AUTO QUEUE
Auto queue is a feature that allows to sequence the
next function during selected milk based drinks:
• Brew coee rst and queue milk texturing.
• Texture milk rst and queue coee brewing.
PID TEMPERATURE CONTROL
Electronic temperature control delivers precise
water temperature for optimum espresso avor.
DEDICATED HOT WATERSPOUT
Dedicated hot water outlet for making americanos,
teas, and pre-heating cups.
DOUBLE TAP
Double tap on the grind, brew or steam icons to
automatically purge the system ready for your
brew.
FEATURES