Breville vdf108 - Cooking Temperature and Time

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Cooking guidelines
The following table is a guide to the temperature and cooking times for various foods.
Experiment to nd the cooking temperature and times that produce the results most
suited to your taste.
Always make sure that meat and sh are thouroughly cooked before eating.
Food Type Temperature (ºC) Time (minutes)
Breaded llet of sh 170 5 - 6
Scampi 170 3 - 5
Chicken breast 175 3 - 4
Breaded chicken pieces 170 12 - 15
Onion rings 180 3
Breaded mushrooms 180 2 - 3
Broccoli fritters 185 2 - 3
Courgette fritters 185 2 - 3
Celery in batter 180 - 190 2 - 3
Frozen chips Refer to the manufacturer’s guidelines
frying guidelines