Operation and Safety Manual
Operation and Safety Manual
Model CX30E/35E Belt Driven Automatic Slicers
Model CX30E/35E Belt Driven Automatic Slicers
Maintenance
This section deals with routine maintenance for your slicer, including blade sharpening.
We recommend that, before cleaning or maintenance tasks are undertaken, the machine
operator(s) receive some training from authorised Brice representatives, preferably during
Before carrying out cleaning or maintenance tasks, it is very important that:
power to the slicer is disconnected at the powerpoint; and
the thickness control is set to its “zero” position.
Be very careful performing any cleaning or maintenance task that brings you close to,
or in contact with, the slicer blade. Always perform these tasks with the appropriate
protection - steel mesh safety gloves. The blade is very sharp and the risk of a cutting
injury without proper protection or due care is high.
The robust design of the slicer means that there is very little required in the way of routine
maintenance. Generally, the only maintenance required is cleaning (dis cussed in the
previous section) and lubrication of the thickness plate and carriage bars. Blade sharpening
is required when the blade no longer slices cleanly.
Normal cleaning, as speci ed in the previous section and in accordance with the
rec om mend ed schedule, is all that is required to maintain the external surfaces of the slicer.
We recommend that you clean the machine prior to any other maintenance operation so
that all surfaces are free of dirt and grease. This makes the machine easier and safer to
Switch the slicer off at the power switch and at the powerpoint, and disconnect the
With the lubricant container provided deposit two or three drops of oil into the special
carriage bar oiling point at the front of the machine.
Slide the meat table back and forward several times to spread the oil.
Turn the thickness control fully anti-clockwise and lightly oil the thickness plate slide
rod. Turn the control back fully clockwise to spread the oil.
Lubricating the meat table
Place two or three drops of oil into
the special oiling point at the front
of the machine (arrowed).
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