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EN
34
PROGRAMME
Select the required programme by pressing
the corresponding button. The product has 6
programmes:
Air fry
For crispy pommes frites, chicken nuggets, etc.
Temperature: 200°C (setting: 150–210°C)
Cooking time: 20 min (setting: 1–60 min)
Roast
For meat, roasted vegetables, etc.
Temperature: 190°C (setting: 120–210°C)
Cooking time: 15 min (setting: 1–240 min)
Bake
For cakes, desserts and buns.
Temperature: 160°C (setting: 120–210°C)
Cooking time: 15 min (setting: 1–240 min)
Dehydrate
For drying fruit, vegetable chips, etc.
Temperature: 60°C (setting: 40–90°C)
Cooking time: 6 h (setting: 1–12 h)
Defrost
For quick defrosting of frozen food at 240°C, or
for cooking smaller amounts of food (such as
chicken wings) to make them extra crispy.
Temperature: 240°C (setting: 240℃)
Cooking time: 10 min (setting: 1–30 min)
IMPORTANT:
In this mode the temperature cannot be
changed. Reduce the cooking time for the food
if necessary. It is especially important to reduce
the cooking time for pastries and for small
pieces of food.
Reheat
For warming up previously cooked food.
Temperature: 170°C (setting: 130–210°C)
Cooking time: 15 min (setting: 1–60 min)
HOW TO USE
1. Prepare the food for cooking.
2. Put the grilles in the baskets to use the
circulating air, especially when using the
programme AIR FRY. The grilles should
stand on their silicone feet.
3. Put the dierent food separately in the
baskets. One basket can be used to cook
a smaller amount of food. If food is to be
dried it is recommended to rst place a
layer directly on bottom of the basket and
then put in the grille and lay another layer
on the grille.
4. Put the baskets in the chambers.
5. Press the power switch to activate the
control panel. The settings mode for
cooking zone 1 is activated. Press the
button to switch to cooking zone 2, if you
want to.
6. Select the required programme and set
the temperature and cooking time.
7. If only one basket is used, continue with
step 12.
8. If both baskets contain food, set the
temperature and cooking time for zone 2
in one of the following ways.
9. Press the DUAL button to copy the setting
for cooking zone 1 to zone 2.
10. Press the 2 button to activate settings
mode for zone 2, select a programme and
choose the required setting.
11. Press the MEAL button if dierent setting
are made for both cooking zones, but the
programmes are to end at the same time.
If not, disregard this step.
12. Press the START/STOP button to start the