BRIGHT 024338 - Setting Temperature and Cooking Time

EN
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cooking. If the MEAL function is activated
the cooking zone with the longest cooking
time will start rst. An audio prompt will
be heard when the remaining cooking
time corresponds to the other cooking
zone and the second cooking zone is
activated. Until then HOLD is shown on
the display for the cooking zone that is not
activated. The remaining cooking time is
shown on display. When the cooking time
has run out an audio prompt is heard and
END is shown on the display.
13. Take the baskets out from the product and
put them on a heat resistant surface. Do
not put them on the product.
14. Switch o the product with the power
switch and pull out the plug.
15. Remove the food from the baskets.
16. Allow the baskets to cool and clean them
according to the instructions. The cooking
can be temporarily stopped by pulling
out the baskets to stir the food or add
more ingredients. The countdown of the
cooking time is paused (for both zones if
they are synchronised) and resumes when
the baskets are pushed back in.
WARNING!
• Do not run the product continuously for
more than 4 hours, with the exception of
the drying programme.
• Food cooked in the product must not be
wrapped in plastic lm or plastic bags.
• Make sure that food containing oil or fat
is not overheated – it can start to burn.
NOTE:
• Always check before use that the
product and the outside of the baskets
are clean and dry.
• Do not use the product without food,
except to clean it before using for the
rst time.
• Make sure that no food comes into
contact with the heating element.
• Do not overll the baskets, this can
prevent the air circulating well in the
chambers. Do not ll to more than 1/3
full.
• Put the hot baskets on a heat resistant
surface after use.
MANUAL STOPPING OF COOKING
ZONE
• Activate settings mode for the cooking
zones and press the START/STOP button to
stop the cooking manually. END is shown
on the corresponding display. Cooking the
other zone continues.
SETTING TEMPERATURE AND
COOKING TIME
Set the programme’s cooking time and
temperature to ensure that the food (especially
chicken) is completely roasted. Settings can be
made during the cooking.
• Select the required programme and set
the temperature and cooking time. Press
in the respective button to quickly change
the values.
TIPS!
• In general no fat is needed for the
cooking, or just small amounts (2 or 3
teaspoons).
• Very light pieces of food can be whirled
round by the circulating air. Fasten them
together when necessary with toothpicks
or the equivalent.
• The cooking time depends on the amount
of food, the size of the pieces and the
temperature. In general the cooking time
is shorter than in a conventional oven.
Begin with short cooking times, and then
gradually increase if necessary.
• For uniform cooking, stir the food now
and then with a plastic or wooden utensil.
• Check the food regularly and switch o
the product if it is cooked, even if the
programme has not nished.