7
b
Cold Brew Coffee
1. Add Filter: Place the brewing container onto a at, clean surface. Moisten an Easy-Grab Tab
lter with water and insert into the bottom of the brewing container. Make sure the tab is
facing up for easy removal.
2. Add Coffee: Add 12 oz. of fresh coarsely ground coffee beans to the brewing container.
You can easily nd pre-measured 12oz bags of coffee at your local coffee shop
or grocery store.
We recommend medium roast, single origin coffee beans. Shake the brewing container
lightly to level the coffee.
3. 1st Pour: Fill the glass decanter with ltered, room temperature water to the water level mark
(3-1/2 cups). Working from the center out to the edge, slowly pour water in a spiral motion
over the ground beans. Saturate ALL coffee grounds.
4. 2nd Pour: Rell the decanter to the water level mark (3-1/2 cups) with ltered room
temperature water. Slowly pour water over the grounds in a spiral motion from the outside of
the lter to the center. Use the back end of a spoon to press any oating grounds down into
the water, making sure all coffee is submerged.
5. Wait: Add the lid to the brewing container and allow the coffee to cold brew at room
temperature for 12 to 24 hours.
6. Transfer: Place the Glass Decanter on a at, clean surface. Rest the brewing container collar
over the lip of the glass decanter. Filtered cold brew coffee concentrate will begin to drip.
The dripping process can take up to 30 minutes to nish and it will yield approximately
5 cups of coffee concentrate.
NOTE: To STOP the ow of coffee concentrate, simply lift to remove the brewing
container collar from the glass decanter. When the brewing container is replaced,
dripping will resume.
7. Grasp the brewing container collar and lift to remove from the glass decanter.
Dispose of used grounds and rinse well.
8. Pull out the reusable Easy-Grab Tab lter. Rinse and dry. See Care & Cleaning Instructions
for detailed cleaning procedures.
9. Cover the glass decanter with its lid and refrigerate. Coffee concentrate can be covered
and stored for up to 2 weeks in the refrigerator.
10. Enjoy! To serve, dilute coffee concentrate to your preference. A 1:3 ratio is recommended
for a 5 oz. serving.
• 1.25 oz. (1/3) coffee concentrate
plus
• 3.75 oz. (2/3) water, milk, or other liquid
Concentrate can be used hot or cold for artisanal beverages. For hot coffee simply add
boiling water to the concentrate. Serve over ice for cold beverages.
NOTE: For stronger coffee, use a 1: 2 or even a 1:1 ratio, concentrate to water, milk, or other
liquid to suit your taste.
1. Add Filter 2. Add Coffee
3. 1st Pour
4. 2nd Pour
5. Wait
12-24 h
6. Transfer
Enjoy!
1/3 concentrate
2/3 other
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