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Ensure a stable, non-combustible surface and 10-foot clearance from flammable materials.
Operate exclusively outdoors; avoid enclosed areas and ensure proper ventilation.
Keep away from gasoline, flammable liquids, gases, or vapors.
Place smoker in a sheltered area during windy weather.
Keep children and pets away from the smoker and supervise closely.
Do not leave the smoker unattended during operation.
Always use the water pan and monitor its liquid level; do not move with hot liquids.
Use proper charcoal and lighting fluid, ensure fluid burns off, and never add to hot coals.
Exercise caution with flare-ups and steam when opening the lid; tilt away from face.
Replace lid to smother grease fires; do not use water.
Use caution when lifting or moving the smoker to prevent injury.
Avoid loose clothing; use protective gloves when reaching inside the smoker.
Be careful of sharp edges during assembly and check bracket security.
Use only Brinkmann accessories; do not attempt unauthorized service.
Follow proper procedures for removing, wetting, and disposing of ashes and coals.
Have a fire extinguisher readily available.
Lists essential tools like a flathead screwdriver and pliers needed for assembling the smoker.
Details all included parts and advises inspecting them for damage before assembly.
Instructions for attaching handles and support brackets to the smoker body.
Guidance on attaching the smoker's hinge to the main body, ensuring correct orientation.
Instructions on placing the charcoal pan correctly within the base pan.
Steps for positioning the water pan and cooking grills on the support brackets.
Instructions for attaching the top handle and heat indicator to the dome lid.
Alternative method for attaching handle and heat indicator for Cook'N Cajun models.
Guides on initial setup, charcoal use, and lighting procedures for smoking.
Instructions for setting up the smoker for grilling and searing food.
Advice on choosing, preparing, and using wood for smoke flavor.
Procedures for safely adding more fuel during the cooking process.
Instructions on how to replenish water in the pan during cooking.
Ensure all smoker components are completely cool before handling or cleaning.
Remove coals and ashes safely, saturate them, and dispose of them in a noncombustible container.
Wet the area around the smoker to extinguish any fallen ashes or embers.
Cover and store the smoker in a protected area, out of children's reach.
Instructions for washing, rinsing, drying, and lightly coating cooking grills.
Guidance on cleaning the smoker's interior and exterior surfaces, including rust prevention.
Tips on minimizing smoke residue accumulation in the dome lid by wiping it clean.
Methods for treating exterior rust and preventing interior rust with oil.
A safe and fast method for lighting charcoal without lighter fluid.
Wood chunks for enhancing meat and vegetable flavor, usable as fuel.
A cookbook featuring 40 recipes for smoke cooking.
Baskets for cooking fish, vegetables, or meatloaf, allowing smoke circulation.
A rack to increase cooking capacity by holding ribs and poultry vertically.
A tool for accurately measuring meat's internal temperature.
A set of five essential grilling tools with ergonomic design and durable construction.
A pan to catch ashes and drippings, protecting surfaces and fitting vertical smokers.
A versatile spatula with features for cutting, bottle opening, and grill cleaning.
Custom-blended spices for marinades, smoke cooking, and grilling.
Racks for holding poultry upright during smoking or roasting for faster, even cooking.
A durable, weather-resistant vinyl cover to protect the smoker.
A cookbook with recipes and guidelines for water smokers and grills.
A box for burning wood chips to enhance smoke flavor and ease cleanup.
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