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Ensures safe operation by detailing proper placement, clearance, and outdoor use requirements.
Highlights the importance of water pan usage and maintenance to prevent fires and ensure proper smoking.
Details critical safety steps for lighting charcoal, including fluid use and fuel selection to prevent explosions.
Provides instructions for safe handling and disposal of hot coals and ashes to prevent fires.
Details the steps for preparing and starting the smoking process, including charcoal and water.
General| Cooking Surface | Porcelain-coated steel |
|---|---|
| Material | Steel |
| Dimensions | 44.5" H x 46" W x 25" D |
| Weight | 66 lbs |
| Color | Black |
| Fuel Type | Charcoal |
| Type | Smoker Grill |
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