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Instructions to cure the smoker to minimize rust, damage to exterior finish, and remove paint odor.
Detailed steps for operating the smoker in smoking mode, including charcoal placement and vent settings.
Detailed steps for operating the smoker in grilling mode, including charcoal placement and vent settings.
General advice and techniques for enhancing smoke cooking results, such as rotating food and using water pans.
Guidance on selecting and using wood chunks, sticks, or chips for smoke flavoring, and soaking recommendations.
Techniques for controlling the smoker's temperature and airflow by adjusting air vents and smokestack dampers.
Procedure for adding fuel (charcoal/wood) to maintain or increase cooking temperature during use.
General| Material | Steel |
|---|---|
| Fuel Type | Charcoal |
| Type | Smoker |
| Grate Material | steel |
| Warranty | 1 year limited |
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