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Lists all components included with the Gourmet Charcoal Smoker and Grill.
Guidance on using wood for smoke flavor and recommended amounts.
Instructions for replenishing charcoal and adding wood during cooking.
Procedures for maintaining water levels in the pan during cooking.
Tips for optimizing flavor, cooking times, and meat preparation.
Safety precautions to follow after the smoker has been used and cooled.
Guidelines for cleaning, rust prevention, and storing the smoker.











