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Covers surface use, clearance, location, and outdoor use requirements.
Addresses charcoal lighting fluid, fuel types, and handling hot coals to prevent burns.
Includes child/pet safety, handling hot surfaces, and lid closure precautions.
Covers safe ash disposal, grill cleaning, rust prevention, and fire extinguisher advice.
Recommends only Brinkmann accessories and authorized servicing.
Lists required tools and the parts list for assembly.
Details the process of attaching legs, shelves, handles, hinges, and controls.
Covers temperature gauge, cooking grills, and ash tray installation.
Explains how to cure the grill to prevent rust and remove paint odor before first use.
Covers building a fire using charcoal or wood, and safe lighting procedures.
Details the specific temperature and duration required for the curing process.
Guides on setting up fire, lighting, adding wood, and temperature control for smoking.
Instructions for fire setup, charcoal placement, and heat control for grilling.
Methods for increasing or maintaining cooking temperature by adding fuel.
Tips on selecting and using wood for enhanced smoke flavor.
Emphasizes cooldown, safe handling of ashes, and proper grill storage.
Covers cleaning, oiling, and treating rust spots for longevity.
Lists cookbooks, seasonings, skewers, and smoking wood.
Features BBQ light, charcoal starter, and meat thermometer.
Details smoker covers, meatloaf baskets, and smoker baskets.
Outlines what the warranty covers, its duration, and limitations.
Explains how to get service, the need for proof of purchase, and liability exclusions.
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General