Broan BWT1304SS - User Manual

MODELS BWT1304SS • BWT1304SSB •
BWT2304SS • BWT2304SSB
Page 1
READ AND SAVE THESE INSTRUCTIONS
CHIMNEY
RANGE HOOD
!
INTENDED FOR DOMESTIC COOKING ONLY.
!
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5. This product may have sharp edges. Be carefule to avoid
cuts and abrasions during installation or cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control
device.
9. Use only metal ductwork.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
!
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 26” and
at a maximum of
36” above cooktop for best capture of
cooking impurities.
7. Two installers are recommended because of the size of
this hood.
8. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9. Be careful when installing the decorative flue and hood,
they may have sharp edges.
10. Please read specification label on product for further
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 2.
WARNING
To register this product visit:
www.broan-nutone.com or
www.broan.ca

Summary

Safety and Operating Instructions

General Safety Precautions

Observe instructions to reduce risk of fire, electric shock, or injury. Covers proper use, wiring, and ventilation.

Grease Fire Safety

Guidelines to reduce risk of injury during a range top grease fire, including smothering flames and using extinguishers.

Operational Cautions

Notes for indoor use, ventilation limitations, motor protection, and installation clearances for safe operation.

Operation and Maintenance

Blower and Light Controls

Instructions for operating blower speeds, lights, and the 5-minute delay function for different model types.

Cleaning and Care

Guidance on cleaning motors, grease filters, non-ducted filters, glass panels, and stainless steel surfaces.

Installation - Ductwork and Preparation

Ductwork Installation Steps

Instructions for planning and installing ductwork, including choosing duct runs and sealing joints.

Hood Preparation and Measurement

Steps for preparing the hood, checking contents, and measuring installation clearances.

Electrical Installation

Wiring and Grounding

Guidelines for locating the electrical outlet and essential grounding instructions for safe installation.

Mounting Bracket and Height

Bracket Installation

Procedure for constructing wall framing and securing the hood mounting bracket to wall studs.

Height Clearance Guidelines

Recommended and minimum hood distances above the cooktop based on ceiling height and duct method.

Flue and Horizontal Hood Installation

Upper Flue Bracket Mounting

Steps for installing the upper flue mounting bracket to the ceiling and wall.

Horizontal Duct Hood Installation

Instructions for installing the hood for horizontally ducted configurations, including flue and bracket alignment.

Vertical Flue and Hood Installation

Vertical Flue Bracket Mounting

Steps for installing flue brackets and assembling flues for vertical ducting.

Vertical Duct Hood Installation

Instructions for installing the hood for vertically ducted configurations, including flue and bracket alignment.

Non-Ducted Hood Installation

Non-Ducted Kit Assembly

Steps for assembling the non-ducted kit, attaching plenums, and installing recirculation filters.

Ductwork Connections

Instructions for measuring and connecting ductwork for exhaust, ensuring secure and airtight joints.

Service Parts and Repairs

Parts List by Model

Detailed lists of replacement parts for BWT1304SS and BWT2304SS models, with part numbers and quantities.

Replacement Parts and Repairs

Information on ordering genuine replacement parts and recommendations for service depot assistance.

Warranty Information

Limited Warranty Details

Describes the warranty period, exclusions, and limitations for product defects and workmanship.

Warranty Exclusions and Limitations

Details specific conditions not covered by the warranty, such as misuse, damage, or normal wear.

Obtaining Warranty Service

Instructions on how to qualify for warranty service, including contact information and required documentation.

Broan BWT1304SS Specifications

General

Width	30 inches
Airflow	400 CFM
Lighting	LED
Duct Size	6 inches
Finish	Stainless Steel
Number of speeds	3
Depth	19.75 inches
Number of Lights	2
Voltage	120V
Installation Type	Ducted
Type	Wall Mount
Sound Level	1.5 Sones (Low Speed) to 6.5 Sones (High Speed)