Broan QP336SS - User Manual

BR N
QP3 SERIES
EVOLUTION TM 3
l Register your product online
at: www.broan.com
Page 1
WARNING
FOR DOMESTIC
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN=
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only inthe manner intended by the manufacturer.
If you have questions, contact the manufacturer at the ad-
dress or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qual-
ified person(s) in accordance with all applicable codes and
standards, including fire-rated construction.
4. Sufficient air is needed for proper combustion and exhaust-
ing of gases through the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the heating equipment
manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code au-
thorities.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10.As an alternative, this product may be installed with the UL-
approved cord kit designated for the product, following in-
structions packed with the cord kit.
11.This unit must be grounded.
TO REDUCE THE RISK OFA RANGETOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
flamb6ing food (i.e. Cr_pes Suzette, Cherries Jubilee, Pep-
percorn Beef Flamb6).
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALLTHE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN --You may be burned or
spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbal-
anced impeller, keep drywall spray, construction dust, etc.,
off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your hood motor has a thermal overload which will automati-
cally shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to shut
off and restart, have the hood serviced.
6. The top of the hood MUST NOT BE LESS than 24" and at a
maximum of 30" above cooktop for best capture of cooking
impurities.
7. This hood is not intended to be used as a shelf.
8. Please read specification label on product for further infor-
mation and requirements.
[_lf hood is to be installed non-ducted:
Purchase a set of (2) non-ducted filters for 30" wide
hoods (Model BPPF30) & 36" wide hoods (Model
BPPF36) or a set of (3) non-ducted filters for 42" wide
hoods (Model BPPF42) from your local distributor or
retailer and attach them to the aluminum mesh filters.
Installer: Leave this manual
with the homeowner.
Homeowner: Cleaning, Maintenance and
Operating instructions on pages 2-4.

Summary

Safety and Warning Instructions

General Safety Precautions

Essential safety guidelines for operating the range hood to prevent fire, shock, and injury.

Grease Fire Safety

Specific advice to mitigate risks associated with range top grease fires.

Operational Cautions

Important cautions for unit usage, including ventilation, noise, and motor protection.

Range Hood Operation

Light Controls

Operating the hood's lighting system, including intensity and night time settings.

Fan Speed Settings

Controlling fan speed from low to high, including the boost function.

Delay Off Feature

Activating and using the 10-minute automatic fan shut-off.

Timer Functionality

Setting and managing the hood's integrated timer.

Feature Menu

Navigating and adjusting various settings via the feature menu interface.

Advanced Settings and Systems

Clock and Display Configuration

Setting the clock and managing the LED display's on/off status.

Sleep Mode and Ambient Light Sensor

Configuring sleep mode and automatic task lighting based on ambient light.

Heat Sentry System

Understanding the automatic temperature monitoring and fan speed adjustment.

Fuse Management

Information on fuses, their purpose, and replacement procedures.

Components and Maintenance

Optional Accessories

Details on compatible Make-Up Air Dampers and Remote Controls.

Cleaning Procedures

Guidance on cleaning the motor, grease filters, and non-ducted filters.

Stainless Steel Surface Care

Best practices for cleaning and maintaining stainless steel finishes.

Light Bulb Replacement

Step-by-step instructions for replacing the hood's halogen bulbs.

Installation Planning

Hood Placement and Ducting

Preparing the location for the hood and planning ductwork routing.

Installation Steps

Measuring Installation Requirements

Guidelines for hood mounting height above the cooking surface.

Preparing the Hood for Installation

Removing packaging, filters, and the bottom pan from the hood.

Disconnecting Duct Components

Removing the damper/duct connector before proceeding with installation.

Installation: Non-Ducted vs. Ducted

Non-Ducted Installation Steps

Instructions for installing diverters, plates, and non-ducted filters.

Ducted Installation Steps

Removing knockout plates and attaching duct connectors or plates.

Finalizing Installation

Installing the Hood Unit

Preparing electrical access and securing the hood to the cabinet.

Electrical Connections

Connecting the house power cable to the hood's wiring.

Filter Re-installation

Re-installing aluminum filters after wiring for ducted or non-ducted setups.

Product Support and Information

Service Parts Identification

Locating and identifying replacement parts using key and part numbers.

Warranty Details

Understanding the one-year limited warranty terms, coverage, and exclusions.

Broan QP336SS Specifications

General

Type	Under Cabinet
Width	36 inches
Number of Bulbs	2
Finish	Stainless Steel
Product Type	Range Hood
Model Number	QP336SS
Vent Type	Ducted
Number of Fan Speeds	3
Filter Type	Aluminum
Duct Size	6 inches