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General| Brand | Broil King |
|---|---|
| Model | 590 |
| Category | Grill |
| Language | English |
Safety guidelines for outdoor use, unattended operation, and keeping children away from heated surfaces.
Guidelines for grounding, cord protection, and keeping electrical cords away from heat sources.
Information on potential exposure to lead and carbon monoxide and necessary precautions.
Options for outdoor kitchen design and side burner placement.
Requirements for positioning electrical outlets for rotisserie and internal lights.
Guidance on grill placement for ventilation and safety, considering wind direction.
Specifies minimum clearances for non-combustible and combustible walls.
Clearance requirements and recommendations for overhead structures and exhaust hoods.
Requirements for grill and LP gas cylinder enclosures, including ventilation and retention.
Ventilation and dimension requirements for enclosures without an LP gas cylinder.
Requirements for enclosures with an LP gas cylinder, including dimensions and ventilation.
Provides dimensions for built-in and island cutouts for the grill.
Identifies the QCC®-1 valve and OPD hand wheel features of LP gas cylinders.
Details specifications for LP gas cylinders, including DOT/CSA standards and capacity.
Safety guidelines for handling, transporting, and storing LP gas cylinders.
Recommendations for storing LP gas cylinders outdoors and away from heat sources.
Step-by-step guide for connecting the LP gas cylinder to the grill.
Procedure for safely disconnecting the LP gas cylinder from the grill.
Essential safety measures to follow before and during leak testing.
Detailed steps for performing a leak test on gas connections using a soap solution.
How to inspect and clean venturi tubes to prevent flashback fires and ensure proper performance.
General instructions and checks required before lighting the grill.
Procedures for lighting the main burner using ignitor or match.
Procedures for lighting the side burner using ignitor or match.
Steps for lighting the rear rotisserie burner with ignitor or match.
Instructions for safely shutting down the gas grill after use.
Steps for initial setup, cleaning, and seasoning the grill before first use.
Recommended preheating procedure for optimal cooking performance.
Importance of lid position for cooking efficiency, fuel use, and flavor.
Information on the included Flav-R-Wave system and its use.
Guide to different heat settings and their corresponding temperature ranges.
Method for cooking food directly over lit burners, ideal for smaller items.
Detailed guide for grilling steaks to different doneness levels.
Method for cooking large cuts of meat using circulating hot air.
Instructions and considerations for using the rotisserie feature.
Specifics on using the rear burner for rotisserie cooking.
How to balance meat on the rotisserie spit for even cooking.
Guidance on using a probe thermometer to check meat doneness.
Routine checks and cleaning of cooking grids and other components.
Detailed instructions for cleaning and seasoning cast iron and stainless steel cooking grids.
Procedures for cleaning the grill interior, including burn-off and scraping.
Recommended yearly inspection and cleaning of burners, hoses, and exterior components.
Actions to take if a gas smell is detected, emphasizing immediate shut-off.
Common causes and solutions for burners failing to ignite.
Causes and corrective actions for flare-ups and grease fires.
Troubleshooting steps for issues with control panel or oven lights.
Requirement to use genuine Broil King parts for warranty validity.
Process for submitting warranty claims, including required information.
Instructions for registering the grill to activate the warranty.
