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Essential safety instructions and danger warnings for operating the grill.
Information on recommended charcoal types and fire starter sticks for optimal ignition.
Instructions for seasoning the cast iron grate to prevent rust and enhance performance.
How to manage cooking temperature by adjusting airflow through top and bottom dampers.
Tips for managing grill temperature when cooking at low temperatures below 300°F.
Procedure for safely extinguishing the fire and shutting down the grill after use.
Guidelines for cleaning surfaces, avoiding dishwashers, and using a grill cover.
Chart detailing approximate cooking times and temperatures for various foods to ensure proper doneness.
Instructions for cooking tender, fall-off-the-bone ribs using the BROIL KING® KEG.
Guide for cooking stuffed bell peppers quickly and easily on the grill.
Method for perfectly roasting chicken on the grill, ensuring even cooking and temperature maintenance.
Tips for baking pizzas on the grill, including using a pizza stone for optimal results.
Step-by-step instructions for grilling a perfect medium-rare New York strip steak.
General| Fuel Type | Charcoal |
|---|---|
| Material | Steel |
| Dimensions | 41 x 27.5 x 47 inches |
| Construction | Steel |
| Cooking Area | 480 sq. in. |
| Ignition Type | Manual |
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