Broil King IMPERIAL Series User Manual

OWNER’S MANUAL
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS GRILL.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR ASSEMBLY INSTRUCTION, PLEASE SEE YOUR ASSEMBLY MANUAL
OR VISIT www.omcbbq.com TO VIEW OUR ASSEMBLY
VIDEOS.
EN
20094-40LP REV L 03/18
1-800-265-2150
info@omcbbq.com
PLEASE RECORD YOUR MODEL
NUMBER, SERIAL NUMBER AND DATE
OF PURCHASE HERE.
This information can be found on the black and silver OMC caution
sticker on the back or side of your gas grill.
Model Number -
Serial Number -
Date of Purchase / /
dd mm yyyy
FOR USE WITH L.P. (LIQUID PETROLEUM GAS)
IN CANADA, PROPANE GAS
ANSI Z21.58-2018 / CSA 1.6-2018
CONTENTS
SAFETY .............................................................................. 2
INSTALLATION .................................................................. 2
L.P. GAS CYLINDER ......................................................... 3
OPD EQUIPPED CYLINDER ............................................. 4
HOSE AND REGULATOR ................................................. 4
LEAK TESTING.................................................................. 5
VENTURI TUBES ............................................................... 5
LIGHTING ........................................................................... 6
OPERATION ....................................................................... 7
COOKING TECHNIQUES ...................................................... 7
MAINTENANCE ................................................................. 10
TROUBLESHOOTING ....................................................... 11
WARRANTY ....................................................................... 12
GUIDE DU PROPRIÉTAIRE DE BARBECUE AU GAZ ..... 13
MANUAL DEL USUARIO DE PARRILLA A GAS
............. 25
NOTE TO INSTALLER: THESE INSTRUCTIONS MUST BE
LEFT WITH THE CONSUMER.
DANGER
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE
2. EXTINGUISH ANY OPEN FLAME
3. OPEN LID
4. IF ODOR CONTINUES, KEEP AWAY FROM
THE APPLIANCE AND IMMEDIATELY
CALL YOUR GAS SUPPLIER OR YOUR
FIRE DEPARTMENT
WARNING
1. DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE LIQUIDS OR
VAPORS
IN THE VICINITY OF
THIS APPLIANCE
2. AN LP CYLINDER NOT CONNECTED FOR
USE SHALL NOT BE STORED IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE

Broil King IMPERIAL Series Specifications

General

Rotisserie Burner Output	15, 000 BTU
Grill Grate Material	Stainless Steel
Side Burner Output	10, 000 BTU
Fuel Type	Propane/Natural Gas
Warranty	10 years
Primary Cooking Space	400-625 sq. in. (depending on model)
Number of Burners	4-6 (depending on model)

Summary

Safety

Caution

General safety notes for outdoor use, unattended operation, and children.

Electrical Caution

LP Gas Cylinder

QCC®-1 Quick Closing Coupling

Details on the QCC®-1 coupling system and its safety features.

Specification

Handling

Storage

Operation

OPD Equipped Cylinder

Overfill Prevention Device

Explanation of the OPD's function to prevent overfilling.

Hose & Regulator

Connection

Steps for connecting the LP gas cylinder to the regulator and appliance.

Disconnection

Leak Testing

As a Safety Precaution

General safety precautions for leak testing gas fittings.

To Test for Leaks

Step-by-step instructions for performing a leak test.

Venturi Tubes

Inspecting & Cleaning Venturi Tubes

How to inspect and clean venturi tubes to prevent flashback fires.

Lighting

Lighting Instructions

General instructions for lighting the gas grill.

Lighting the Main Burner

Detailed steps for lighting the main burners.

Lighting the Side Burner

Detailed steps for lighting the side burner.

Lighting the Rear Rotisserie Burner

Detailed steps for lighting the rear rotisserie burner.

Shutdown

Cooking Techniques

Direct Grilling

Indirect Convection Cooking

Method for cooking large cuts of meat using hot air circulation.

Rotisserie Cooking

Steps and considerations for rotisserie cooking.

Rear Burner Rotisserie

Operation and features of the rear burner rotisserie.

How to Use a Probe Thermometer

Maintenance

Regular Maintenance

Routine cleaning and inspection of grill components.

Cooking Grids

Grease Tray

Flav-R-Wave™™

General Cleaning

Annual Maintenance

Troubleshooting

Smell of Gas

Steps to take when smelling gas and troubleshooting causes.

Flames Beneath Control Panel (Flashback Fire)

Causes and corrections for flashback fires.

Flickering Burner Flame or Low Temperatures on High Setting

Troubleshooting low heat or flickering flames.

Burner Not Lighting

Steps to resolve issues with burners not igniting.

Ignitor Not Working

Solutions for a non-functional ignitor system.

Decreasing Heat, "Popping Sound"

Hot Spots on Cooking Surface

"Flare-ups" or Grease Fires