Bron COUCKE MANDOLINE User Manual

MANDOLINE
COUPE-LÉGUMES PROFESSIONNEL
PROFESSIONAL VEGETABLE SLICER / BERUFLICHER GEMÜSESCHNEIDER
PROFESIONAL CORTA VERDURAS / AFFETTA VERDURE PROFESSIONALE
MODE D’EMPLOI
DIRECTIONS FOR USE
GEBRAUCHSANLEITUNG
MODO DE EMPLEO
ISTRUZIONI PER L’USO
(Pages 1-5)
(Sides 6-9)
(Seikn 10-13)
(Pagine 14-17)
(Lado 18-21)

Bron COUCKE MANDOLINE Specifications

General

Material	Stainless Steel
Brand	Bron Coucke
Model	Mandoline
Category	Kitchen Appliances
Safety Features	Hand guard
Functions	Slicing, Julienne
Blade Type	Stainless Steel Blades

Summary

Set Up For Use

Mandoline Setup Procedure

Step-by-step guide to unfolding the mandoline stand and positioning it for use.

The Adjustments

Basic/Straight Cut Adjustment

Adjusting the main plate for thickness and preparing for straight slicing.

Matchstick, Julienne and French-Fry Cuts

Using the set of cutters for various julienne and fry cuts; adjusting thickness.

Crinkle and Gaufrette (Lattice) Cuts

Using the fluted cutting plate for crinkle and lattice patterns, with safety advice.

Security

Using the Stainless Steel Hand Guard

Instructions for safely using the stainless steel hand guard during slicing operations.

Using the Polycarbonate Hand Guard

Instructions for safely using the polycarbonate hand guard during slicing operations.

Cleaning and Maintenance

Cleaning and Maintenance Instructions

Guidance on washing and maintaining the mandoline, including dishwasher safety.

Spare Parts

Spare Parts Identification

List of available spare parts for the Bron-Coucke Mandoline with reference numbers.