BSH SystemMaster S2 - Table of Contents

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SystemMaster S2 (Installation Guide) _ FCC_ISED V1.4| 2

B S H H A U S G E R Ä T E G M B H

Index

1 General .................................................................................................................... 3

2 Mechanical ............................................................................................................... 4

2.1 Board drawing ................................................................................................... 4

2.2 Board footprint ................................................................................................... 5

3 General technical info ............................................................................................... 6

4 Block Diagram .......................................................................................................... 7

5 Details of radio ......................................................................................................... 8

5.1 WiFi Band (1/4) ................................................................................................. 8

5.2 WiFi Band (2/4) ................................................................................................. 9

5.3 WiFi Band (3/4) ............................................................................................... 10

5.4 WiFi Band (4/4) ............................................................................................... 11

5.5 BLE ................................................................................................................. 12

6 Software ................................................................................................................. 13

7 Printing ................................................................................................................... 14

8 Mounting ................................................................................................................ 15

9 Safety ..................................................................................................................... 16

10 Packing ............................................................................................................... 17