Buffalo GK640-E - Page 217

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05 COOKING GUIDE
Recipe Method
Power
Level
Timing
Stand
Time
1850 W 1500 W 1300 W
SNACK & STARTERS
To cook
Bacon, rasher
C
Place on rack HIGH 1’30” 1’40” 1’50” 1 min
Eggs, poached
X 2 C
Place in
ramekins
HIGH 0’30” 0’40” 0’45” 1 min
Eggs,
scrambled X 2 C
Beat eggs and
place in bowl
HIGH 25”-30” 30”-40” 35”-45” 1 min
Sausages X 2
Thick C
Pierce MED 1’00” 1’10” 1’20” 2 mins
To Reheat
Sausages
Cumberland F
Place on
plate
MED 2’00” 2’10” 2’20” 2 mins
Full breakfast C Cover MED 2’30” 2’40” 2’50” 1 min
Beefburgers F - HIGH 0’55” 1’05” 1’10” 1 min
Chickenburger
F
- HIGH 0’55” 1’05” 1’10” 1 min
Donner kebab
162 g F
- HIGH 1’00” 1’10” 1’20” 1 min
Hot Dog F - HIGH 1’00” 1’10” 1’20” 1 min
Pizza 190 g F Place on
plate
LOW 2’30” 2’45” 3’00” 2 min
Chargrilled ribs
200 g F
Place on
plate
MED 3’30” 3’45” 4’00” 1 min
Wings of fire
X 6 F
Arrange on
plate, thin
parts to center
HIGH 2’00” 2’15” 2’30” 1 min
Baked Beans
500 g
Cover and
Stir half way
HIGH 2’00” 2’10” 2’20” 2 mins
Baked Beans
250 g
Cover and
Stir half way
HIGH 1’00” 1’05” 1’10” 2 mins
Recipe Method
Power
Level
Timing
Stand
Time
1850 W 1500 W 1300 W
DESSERTS
To warm
Apple Crumble
200 g F
Cover in dish HIGH 1’20” 1’30” 1’40” 2 mins
Christmas
Pudding 150g
C
Place in bowl HIGH 0’20” 0’25” 0’30” 2 mins
Jam Roly Poly
80 g F
On a plate HIGH 1’00” 1’05” 1’10” 2 mins
Crepes Suzette
2 F
Pierce film HIGH 0’50” 1’00” 1’10” 1 min
Suet Sponge
pudding F
X 2 HIGH 0’35” 1’05” 1’30” 2 mins
X 1 HIGH 0’40” 0’50” 1’00” 2 mins
Sponge
pudding F
X 2 HIGH 0’35” 1’05” 1’30” 2 mins
X 1 HIGH 0’40” 0’45” 0’45” 2 mins
RECIPE DISH ENTREES
To Reheat
Amorini &
Stilton bake C
Place in
microwave
safe dish
HIGH 3’30” 3’40” 3’50” 1 min
Chicken Tikka
masala F
Pierce film HIGH 3’20” 3’30” 3’40” 2 mins
Thai Green
Chicken
curry F
Pierce film HIGH 3’00” 3’15” 3’30” 2 mins
Chilli con
Carne F
Pierce film HIGH 3’30” 3’45” 4’00” 2 mins
Chicken
cooked
½Chilled
Place in m/w
in pierced
bag
MED 4’30” 5’00” 5’30” 2 mins
(continued)
F : Frozen C : Chilled
GK640-E_GK641-E_XEU_DE68-04279B-01_EN.indd 25 2014-06-27  6:49:55