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Covers essential safety rules, gas leak detection, and emergency procedures for grill operation.
Details specific safety requirements and precautions for natural gas and propane fuel types.
Explains how to connect the grill to natural gas and propane fuel sources correctly.
Provides specific dimensions and notes for installing the grill with natural gas.
Step-by-step guide for lighting the main burners using control knobs or a match.
Details preheating, cooking temperatures, indirect heat, and managing flare-ups.
Addresses common problems like misalignment, obstructions, plugged orifices, and igniter issues.