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Bunn IMIX-3 User Manual

Bunn IMIX-3
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IMIX
®
-3
IMIX
®
-4
IMIX
®
-5
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
37510.0000M 05/13 ©2004 Bunn-O-Matic Corporation

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Bunn IMIX-3 Specifications

General IconGeneral
BrandBunn
ModelIMIX-3
CategoryCoffee Maker
LanguageEnglish

Summary

INSTALLATION & OPERATING GUIDE

PRODUCT WARRANTY

USER NOTICES

INITIAL SET-UP

ELECTRICAL REQUIREMENTS

Information on voltage, wiring, and grounding for proper installation and operation.

CE REQUIREMENTS

Compliance requirements for installation and usage in specific regions.

PLUMBING REQUIREMENTS

PLUMBING HOOK-UP

Instructions for connecting the dispenser to the water supply line.

INITIAL FILL & HEAT

Steps for filling the tank with water and heating it for the first use.

TANK TEMPERATURE & LEVEL CONTROL

Details on preset tank temperature and automatic liquid level management.

DISPENSER OPERATION

RINSE SEQUENCE

Procedure for performing a rinse sequence on the dispenser.

DISPENSER USE MODES

Instructions for self-serve, portion control, and hot water dispensing.

PREVENTIVE MAINTENANCE

CLEANING PROCEDURES

HOPPER MANAGEMENT

HOPPER LEVEL SENSOR CALIBRATION

Procedure for calibrating the hopper level sensors for accurate product detection.

DRAINING THE HOT WATER TANK

Instructions for safely draining the hot water tank from the dispenser.

GLOSSARY OF TERMS

PROGRAMMING THE DISPENSER

PROGRAMMING SWITCHES

Description and function of the control switches used for programming the dispenser.

CONTROL SWITCH FUNCTIONS

Details on the ON/OFF/NIGHT, NORMAL/PROGRAM/RINSE, and Lockout switches.

PROGRAMMING CUP SIZES

How to set cup sizes using EXAMPLE or TIME methods for portion control models.

PROGRAMMING OPTIONS AND SETTINGS

Overview of various settings like temperature, asset number, calibration, alarms, and defaults.

DETAILED PROGRAMMING FUNCTIONS

Specific functions for setting flavor, strength, recipes, calibration, water, powder, and weight.

ADVANCED PROGRAMMING AND TESTING

Includes lockout, alarms, password settings, and various dispense/rinse tests.

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