BREWING BETTER
• Use My Café Coffee Maker to dispense hot water for hot cocoa, instant coffee, oatmeal,
soup, to warm baby bottles, kick-start cooking and more. Insert the Water Drawer and
press Brew. Use caution, the dispensed water will be very hot, as the hot water tank holds
water at approximately 200°F.
• Brew iced coffee and tea by brewing over a cup filled with ice (make sure cup is resistant
to both hot and cold). After brewing, add milk and/or your favorite sweetener.
MORE USES
• After 6 hours idle, the temperature inside the Stainless Steel Hot Water Tank drops to 140°F.
It takes about 1 minute to get back to an optimal brewing temperature of about 200°F.
• After 26 hours idle, My Café Coffee Maker enters sleep mode. It takes about 2 minutes to
return to optimal brewing temperature (about 200°F).
• When a Drawer is removed or inserted, or if any button is pushed, the Coffee Maker
begins to heat up to optimal brewing temperature. When the Indicator Light is green, My
Café Coffee Maker is ready to use.
ENERGY SAVING FUNCTIONS
My Café
®
Single Cup Multi-Use Coffee Maker precisely controls brewing temperature and
time to extract superior flavor from your favorite coffee and tea.
Dr. Brew Recommended Starting Points:
Dr. Brew
(BUNN’s Director of
Brewing Technology)
K-Cup
®
Packs
10 – 12 grams
K-Cup
®
pack
6 ounces
of water
Soft Pod
10-12 grams
soft coffee pod
6 ounces
of water
Te a
2-3 grams
6 ounces
of water
Ground Coffee
15-19 grams
of ground coffee
or about two scoops*
10 ounces
of water
9
K-Cup
®
is a registered trademarks of Keurig, Incorporated.
BUNN is not affiliated with Keurig, Incorporated.
* The coffee scoop included with My Café MCU hold approximately 10 grams of coffee depending on the beans used, roast and grind.
• Adjust coffee and water volume to suit your tastes.
• For a bolder cup, use less water or more coffee/tea.
• Use the Pulse Button to steep tea or extract bolder coffee flavor.
• For a weaker cup, use more water or less coffee or tea with the same amount of water.
Note: too much water and too little coffee can lead to over-extraction of the grounds.
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