Bunn ThermoFresh - User Manual

USE & CARE INSTRUCTIONS for ThermoFresh
®
SERVER
with MECHANICAL SIGHT GAUGE
STEP 2
Place a cup or container in
center of serving platform
as indicated.
STEP 4
STEP 3
Open the faucet handle
until the desired quantity is
dispensed.
STEP 1
The server must be placed
on a sturdy counter or
shelf.
NOTE: Bunn-O-Matic recommends the three step method for cleaning and sanitizing the server. The 3 step method consists
of hot soapy water using an mild, non-citrus detergent, a fresh water rinse and an aqueous sanitizing solution using a non-
chlorine sanitizer. Do not submerge the server. Failure to follow the recommended cleaning procedures can cause
corrosion to the stainless steel surface and damage the vacuum seal. USE OF ANY CHLORINATED PRODUCT VOIDS THE
FACTORY WARRANTY.
Do not submerge server.
39483.0008A 09/16 ©2014 Bunn-O-Matic Corporation
BEVERAGE DISPENSING
STEP 3
Rinse server thoroughly
using fresh water rinse.
Fully fill server with sanitiz-
ing solution for 5 minutes
then drain through fully open
faucet.
STEP 1
Run a complete brew cycle
of hot water into the server
and let it set for a minute.
Empty the server
completely by opening the
faucet.
STEP 2
Flip the lid, fill server with
cleaning solution and
thoroughly clean the inside
of server.
DAILY CLEANING
RELEASED FOR PRODUCTION
DIR Num: 39483.0008 22, January 2019

Bunn ThermoFresh Specifications