User Instructions
Useful information
Energy saving tips
The following guidelines and recommendations are suggested to obtain the best results and storage
hygiene.
y Frequent door openings can cause internal temperature rise so the door shall be closed as soon as
possible after use.
y For hygiene reasons, it is always a good practise to pack, wrap and cover the food before storing.
y Food shall cool to room temperature before storing.
y Do not fill the appliance with too much food: cold air must circulate freely for food to be preserved
properly.
y Never re-freeze anything that has thawed out unless you cook it again, to kill off harmful bacteria.
y Never re-freeze thawed shellfish.
y Re-seal packs properly after removing items. This prevents drying or ‘freezer burn’ and a build up of
frost on any remaining food.
y Place your freezer away from direct sunlight, your oven or any other heat sources. Allow 20 cm clear
space on both sides and above, and at least 5 cm behind.
y Higher cold setting will use more energy. Do not set to maximum cold if it is not necessary.
y Frequently open and close door would cause internal temperature rise and it will consume more
energy.
y Close the door(s) properly, and make sure the seals and hinges are airtight. Check the seals by putting
a sheet of paper between the door and the main body of the fridge. If the paper moves, your seals
need replacing.
y Defrost regularly. Accumulated ice layer should not be more than 5 mm thick.
y The pre-set position of basket has already set in the most efficient use of this product.
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