9
Keep the condenser clean.
A lot of dirt and grease gets sucked in by the fan and this gets stuck to
the condenser.
This is the biggest cause in low performance and machine failure.
Keeping the condenser clean should be part of your regular cleaning
and maintenance program.
Depending on your type of business and locaon this can be as simple
as removing the plasc panels and brushing with a so brush to re-
move dust. (Short haired paint brush is ideal)
See below for a guide on how oen this should be done.
Remove cover and carefully clean
condenser with so dry brush.
Thorough cleaning
should be carried out by
a refrigeraon engineer.
Business type Condenser cleaning schedule.
General store, sweet shop, shopping centre
Clean with so brush every 3 months.
Should also be cleaned by professional refrigeraon
engineer once a year.
Markets, Fairs, Any business outdoors. Clean with so brush once a month.
Should also be cleaned by professional refrigeraon
engineer every 6 months.
Or, aer use daily on a parcularly dusty site.
Fast food, Chip shops, Burger bars,,
Anywhere hot food is served and cooked.
Clean with so brush once a week.
Should also be cleaned by professional refrigeraon
engineer once every 3 months.
More oen if possible.
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