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Ensures safe use of the gas hose, checking for wear, damage, and leaks.
Guidelines for safe handling, connection, and storage of gas containers and cylinders.
Safe practices for assembling and using the appliance, ensuring stability and placement.
Checks and precautions to take before lighting the appliance for safe operation.
Explanation of the control knob's function, including ignition and flame adjustment.
Instructions for lighting the appliance using the piezo igniter or a BBQ lighter.
Guidance on adjusting flame intensity and general advice for operating the appliance.
Information on using the BBQ Grid, including its features and care recommendations.
Details on using the Skottel for various cooking styles and its maintenance.
Instructions for using the Chef Pan, including pre-heating advice and care.
Overview of the Grill 2 Braai, its dual surfaces, and recommended usage.
Guidance on using the Enamel Roast Pan for roasting various foods.
How to use the Pizza Stone, including temperature limits and its wire holder.
Step-by-step guide for replacing a blocked jet to ensure proper gas flow.
Reference to Section 5 for instructions on fitting and replacing the gas hose.
Instructions for cleaning the Skottel BBQ, emphasizing gentle cleaning methods.
Procedure for cleaning the main BBQ unit, including the fat pan and grid.
Method for cleaning the BBQ lid without damaging its surface coating.
Tips for maintaining non-stick cooking surfaces to ensure longevity and performance.
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General