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Cadac SAFARI CHEF 30 - User Manual

Cadac SAFARI CHEF 30
132 pages
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503-0454 LEV28
USER INSTRUCTIONS
NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS
EN DE DK ES FR IT NL NO PL SE SI FI TR
MODEL No: 6540H1
High Pressure
SAFARI CHEF 30

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Summary

Safety Information and Warnings

Assembly and Use Safety

Guidelines for safe assembly, handling, and operation of the appliance.

Gas Container Safety

Precautions for fitting, using, and storing gas containers.

Leak Detection and Handling

Procedures for identifying and responding to gas leaks.

Assembling Your Safari Chef

Leg Assembly and Folding

Instructions for safely opening and closing the appliance legs.

Gas Cartridge Connection

Steps for correctly connecting the gas cartridge to the appliance.

Gas Supply and Operation

Connecting and Disconnecting Gas

Procedures for safely connecting and disconnecting the gas supply.

Lighting and Flame Adjustment

Guidance on lighting the appliance using piezo or lighter, and adjusting flame.

Component Identification

GreenGrill Cooking Features

Preparation, Cleaning, and Maintenance

Guidance on seasoning, cleaning, and maintaining the GreenGrill coating.

Available Cooking Options

Overview of various cooking methods like grilling, frying, boiling, pizza, and paella.

Appliance Cleaning Instructions

Storage and Troubleshooting

Proper Storage Procedures

Instructions for safe storage of the appliance and gas supply.

Maintenance and Jet Replacement

Guidance on servicing, troubleshooting common issues, and replacing the jet.

Spares and Accessories

Product Warranty Information

Cadac SAFARI CHEF 30 Specifications

General IconGeneral
TypePortable Gas Grill
Cooking Surface Diameter30 cm
Weight3.6 kg
BurnerStainless Steel
IgnitionPiezo
Fuel TypeGas
Foldable LegsYes
Dimensions32 x 32 x 57 cm
Gas TypeButane/Propane
Operating Pressure28-37 mBar
Burner SystemStainless steel
Cooking Area30 cm diameter
Cooking SurfacesNon-stick BBQ top, Flat griddle, Enamelled lid/dome, Pot stand

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