Do you have a question about the Cadac SAFARI CHEF 30 and is the answer not in the manual?
Guidelines for safe assembly, handling, and operation of the appliance.
Precautions for fitting, using, and storing gas containers.
Procedures for identifying and responding to gas leaks.
Instructions for safely opening and closing the appliance legs.
Steps for correctly connecting the gas cartridge to the appliance.
Procedures for safely connecting and disconnecting the gas supply.
Guidance on lighting the appliance using piezo or lighter, and adjusting flame.
Guidance on seasoning, cleaning, and maintaining the GreenGrill coating.
Overview of various cooking methods like grilling, frying, boiling, pizza, and paella.
Instructions for safe storage of the appliance and gas supply.
Guidance on servicing, troubleshooting common issues, and replacing the jet.
| Type | Portable Gas Grill |
|---|---|
| Cooking Surface Diameter | 30 cm |
| Weight | 3.6 kg |
| Burner | Stainless Steel |
| Ignition | Piezo |
| Fuel Type | Gas |
| Foldable Legs | Yes |
| Dimensions | 32 x 32 x 57 cm |
| Gas Type | Butane/Propane |
| Operating Pressure | 28-37 mBar |
| Burner System | Stainless steel |
| Cooking Area | 30 cm diameter |
| Cooking Surfaces | Non-stick BBQ top, Flat griddle, Enamelled lid/dome, Pot stand |











