CERAMIC
COATING
HEALTHY
COOKING
EXCELLENT
NON-STICK
PTFE FREEPFOA FREE
EASY
CLEAN
ENVIRONMENTALLY
FRIENDLY
TIPS & TRICKS
GREENGRILL
PR EPAR ATION
• Before using the cooking surface for the first time, you
can season it to add a thin protective layer that helps to
prevent food from sticking. Lightly rub some oil, such as
sunflower, on the surface and then place over a medium
heat for 2 - 3 minutes.
• Once cool, wash the pan and rinse clean.
• It’s ready to go!
USE
• Note: GreenGrill coating conducts heat better than
products with a regular (PTFE) non-stick coating.
We therefore recommend using only 75% of the power
you are used to, which means cooking on low to
medium heat.
• Apply a thin layer of oil with some kitchen paper towel or
a brush before placing the cooking surface on the heat
source. Make sure you have greased all parts, so with a
BBQ grid oil the raised edges as well. Never leave the
cooking surface on the heat source without oil.
• Pre-heat the BBQ on a low-medium heat for 2-3 minutes
only.
• Tip: We recommend cooking with sunflower oil or
rapeseed oil because of their high burn point. Olive oil
can have a relatively low burning point, which can cause
food to stick to the pan and burn. We therefore do not
recommend using olive oil.
• Tip: Bring meat or fish to room temperature before frying.
This will prevent sticking to the cooking surface.
• Tip: Always use silicone and/or wooden utensils so that
the GreenGrill coating is not damaged. Never use
metal utensils as this can damage the coating.
CLEANING
• Let the cooking surface cool down before cleaning.
Extreme temperature changes can cause deformation
of the cooking surface.
• The GreenGrill coating is ‘Easy Clean’. Warm soapy water with
a so sponge is sufficient for cleaning the ceramic cooking
surfaces.
• The easiest way to clean the ceramic cooking surfaces is with the
Cadac Ceramic GreenGrill Brush. Always avoid scouring pads
or steel wool.
• If the cooking surface has burnt-on food debris, this can adhere
to the coating, which can lead to brown spots. In these places,
ingredients can stick to the cooking surface because the coating
is no longer reached. Make sure that these spots are properly
removed before use.
• For Grid soaking, the Cadac So Soaks are recommended as
they provide a protected environment to loosen food and burnt
on debris without the need to scrub and scrape the ceramic
coating. Soak for 60 minutes before washing in hot soapy water.
• Dry with a so cloth and you’re done!
MAINTENANCE
• We recommend regular seasoning of the ceramic cooking sur-
faces to ensure many years of easy grilling! Add a little oil to the
cooking surface aer cleaning and use kitchen paper to spread
it evenly across the surface. The oil seals the surface from the
outside air and moisture.
• Place the cooking surface in a plastic bag before you put
it into its storage bag ensures the storage bag remains clean.
• The storage bag helps to prevent damage to the GreenGrill
coating.
SAFARI CHEF 30
SURFACE QUICK GUIDE
www.cadacuk.com
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