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Details on gas cylinder specifications, allowable gases, and burner performance for Meridian 3 & 4 BBQ units.
Essential safety guidelines for using the gas appliance, including ventilation, flammable materials, and handling.
Step-by-step guide for assembling and preparing the appliance for use, including initial checks.
Instructions on how to safely connect and disconnect gas cylinders, including leak testing.
Guidance on routine maintenance, cleaning stainless steel, and replacing parts like jets and hoses.
Diagnosing and resolving problems such as incorrect flame, gas not lighting, or blocked jets.
Methods for cleaning the appliance body and stainless steel surfaces to maintain appearance and function.
Advice on how to properly store the appliance to protect it from dirt, insects, and the elements.
List of available genuine CADAC spares and accessories for the appliance.
Instructions on what to do if faults cannot be rectified, including contacting distributors.
Details on the warranty coverage, duration for different parts, and exclusions.
General| Lid | Yes |
|---|---|
| Form factor | Cart |
| Lid features | Hinged lid |
| Product color | Grey, White |
| Housing material | - |
| Top surface type | Grate |
| Built-in capability | No |
| Cooking surface shape | Rectangular |
| Cooking surface (W x D) | 630 x 480 mm |
| Cooking surface material | Stainless steel |
| Type | Barbecue |
| Heat source | Gas |
| Total power | - W |
| Ignition system | Piezo |
| Number of wheels | 4 wheel(s) |
| Number of built-in cutting boards | 2 |
Weight and Dimensions| Width | - mm |
|---|
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