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Details specific appliance models, their categories, and required gas types and pressures.
Lists country codes used in the manual for gas specifications and regional information.
Explains how to detect gas leaks using soap water and the immediate actions to take.
Provides guidelines for safe handling, connection, and storage of gas bottles outdoors.
Instructions for adjusting the air intake regulator to achieve an optimal blue flame.
Step-by-step guide for lighting the appliance burners, including automatic and manual methods.
How to adjust burner flames and what to do in case of flashback or yellow flames.
Instructions for connecting the gas bottle to the appliance, including leak checks.
Steps and precautions for safely replacing an empty gas bottle with a full one.
Recommended steps for preheating cooking surfaces and applying oil for best results.
Tips for achieving optimal results, including lid closure and burner usage.
Describes the direct cooking method and its suitability for quick-cooking foods.
Explains indirect cooking for slow-cooking, involving heat source adjustment and lid closure.
Instructions for routine cleaning and oiling of grill plates after use.
Guidance on deep cleaning grill plates using specific cleaning solutions for tough residue.
Procedures for identifying, replacing, and cleaning blocked burners.
Guidelines for replacing the gas hose and regulator, including length and type requirements.
Diagnosing flame problems like yellow flames or low heat, and checking gas supply.
Instructions for cleaning the warming rack, flame tamers, cooktop, and drip tray.
Recommendations for cleaning and maintaining stainless steel surfaces to prevent damage.
Best practices for storing the appliance, including keeping the lid closed and using a cover.
Outlines the warranty periods for different parts and conditions of coverage.
Specifies what is not covered by the warranty, including misuse and environmental damage.
General